Korean rice

Korean Gochujang Fried Rice (Bokkeumbap) comes together in just 15 minutes and makes for a great main course or side dish.

This easy Korean fried rice recipe takes only 15 minutes to make if you have some leftover rice. Spicy gochujang and funky kimchi deliver instant umami flavour allowing you to get a flavourful dinner on the table in no time. Top with a fried egg and customise with stir-fried veggies for a more substantial weeknight dinner.

How to make Korean white rice on stovetop or with rice cooker or pressure cooker.

The word for rice in Korean is 쌀 (Ssal), which generally refers to uncooked rice. But once cooked, the word changes to 밥 (Bap). The word not only refers to cooked rice but can also

This gochujang fried rice takes less time than it takes to pick up at a restaurant and is kicked up a notch by the spicy/sweet Korean paste.

Uncover the secrets of making mouthwatering Korean fried chicken. Serve this Korean fried chicken recipe with a bowl of steamed rice.

Delicious and easy kimchi fried rice is one of my favourite Korean fried rice recipe that can be prepared in less than 30mins. This kimcho bokkeumbap recipe is perfect as a main meal or pair with your stir fry dishes.

Jumeokbap Korean rice balls are the perfect snack. Rice balls filled with your protein of choice rolled into seaweed balls.

Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. This recipe takes 15 mins to make.