Korean kimchi stew

Korean kimchi jjigae, or tofu kimchi stew, is not to be missed by vegans! Made from kimchi, silken tofu, gochujang, and gochugaru, this stew is the perfect thing to keep you warm during soup season. This plant-based Korean dish takes just a few ingredients and doesn’t require any seafood or pork to be delicious.

Kimchi Jjigae (Kimchi Stew)

Kimchi jjigae (김치찌개) is a classic Korean stew made with flavor-packed old kimchi! It absolutely is one of my favorite comfort foods of all time. This Instant Pot adaption of the kimchi stew is flavorful and rich, and the texture of the kimchi turns out nice and soft in a fraction of the time.

Kimchi jiigae aka the Queen of all Korean stews is one of the most classic and common dishes in Korean cuisine. There are many variations to this dish – you can…

Recipe: korean beef short rib kimchi stew (jjigae) We got a proper snow last Thursday. Usually the first inch of snow marks the first snow of the season, but we got four inches! At the start it was a light snow that covered the deck.

Delicious, comforting, and cozy kimchi soondubu jjigae recipe that's easy and quick to make! You can use beef, pork, or mushrooms for a vegan version.

Kimchi jjigae (김치찌개) is a classic Korean stew made with flavor-packed old kimchi! It absolutely is one of my favorite comfort foods of all time. This Instant Pot adaption of the kimchi stew is flavorful and rich, and the texture of the kimchi turns out nice and soft in a fraction of the time.

An easy low carb Korean stew made with leftover kimchi and spam. Cooking Method: Stovetop #koreanrecipes #stew #spam

Kimchi Stew tips you need to know, plus an instant option! #koreanfood

I make a quick and delicious vegetarian Kimchi Tofu Stew in just 10 minutes, perfect for a flavorful and easy weeknight dinner.