King oyster

Vegan Scallops - really dive into the kindness pool, leave those bivalves alone, and make this vegan recipe instead! Plump king oyster mushroom stems, flawlessly cooked in vegan butter or olive oil, spices, and herbs create the perfect replacement for scallops. Plenty of flavor, but lax on the effort, makes for one incredibly delicious recipe.

These grilled king oyster mushroom steaks are delicious, meaty, and the perfect vegan addition to any barbecue or summer meal.

These soy butter glazed king oyster mushrooms perfectly showcase these tasty, versatile, meaty mushrooms with a very simple recipe.

These vegan scallops are made with King Oyster mushrooms and have the PERFECT texture. Cooked in a vegan lemon garlic butter sauce with fresh parsley they are out-of-this-world delicious!

If you're in search of a vegan recipe that's packed with flavor, look no further! Caramelized King Oyster Mushrooms are incredibly easy to make, and have a rich umami flavor. Want more recipes with mushrooms? Check out this Sheet Pan Vegan 'Shrimp' and these Garlic Butter Tuscan Mushrooms.

Learn how to cook king oyster mushrooms to perfection with our easy guide.

We’re going meat-free with Vegan Mushroom Pernil! Traditionally made from pork shoulder, we’re using king oyster mushrooms and a mix of our favorite Puerto Rican flavors and spices.

This sautéed King Oyster Mushrooms with Oyster Sauce is a simple dish that's filled with incredible flavors! You won't believe how easy it is to make!

The mighty King oyster has many guises. He can play the part of chicken satay—spicy, chewy and satisfying. He can slip into the role of elegant seared scallops. Here he becomes tender, thick pieces of savory turkey. Serve them with our Wicked Potato Wellington. Or as an open face sandwich on toast with our Kick Ass Gravy. Or make a turkey wrap for lunch. However you're serving your king oyster mushroom "turkey", we got you covered.

BBQ King Oyster Mushrooms are ripped to shreds, roasted until tender and crispy around the edges, and finished in a tangy, spicy homemade sauce. Put them in a sandwich, taco, or Buddha bowl or serve them as part of your BBQ party spread.