Kimchi and tofu recipe

Korean kimchi jjigae, or tofu kimchi stew, is not to be missed by vegans! Made from kimchi, silken tofu, gochujang, and gochugaru, this stew is the perfect thing to keep you warm during soup season. This plant-based Korean dish takes just a few ingredients and doesn’t require any seafood or pork to be delicious.

You must try this easy kimchi stew with pork and tofu! A flavorful Korean dish that is rich, flavorful, and with a little bit of spice.

Today’s dinner takes 10 MINUTES to make, yes, 10 MINUTES. Kimchi Tofu Stew, I promise it is the easiest and tastiest 10-minute stew you will ever find!

A spicy, savory and tangy kimchi stew with smooth silken tofu. This quick and easy tofu kimchi jjigae is ready in 30 minutes!

Kimchi Jjigae (Kimchi Stew)

Spicy, sweet & sour kimchi stew with chewy tofu that comes together in less than 30 minutes! SO warming and flavorful! Vegan + just 6 ingredients!

This Vegan Kimchi Fried Rice is the perfect quick and easy weeknight meal. Healthy, flavour packed and ready in just 15 minutes!

This Korean-style vegan kimchi fried rice with tofu is a spicy, tangy, flavourful and easy midweek meal that comes together quickly using only a few ingredients. It is a simple and delicious lunch or dinner idea that you and your family will love.

Learn how to use kimchi in your recipes. Kimchi pairs well with a variety of foods and flavors. Some common pairings include grilled meat, rice dishes, tofu, and seafood. The spicy, tangy flavors of kimchi also go well with rich or creamy dishes to balance out the flavors. These recipes either use kimchi as an ingredient or they can be served with kimchi as an accompaniment.

This recipe for vegan bibimbap is simple to put together and has a great combination of textures and flavours. It starts with a base of crispy pan-fried rice (no special equipment needed) and is topped with a rainbow of fresh and sautéed vegetables.