Kimchi aesthetic

Kimchi jiigae aka the Queen of all Korean stews is one of the most classic and common dishes in Korean cuisine. There are many variations to this dish – you can…

My Kimchi, it's tasty!! #Kimchi

#ramen #kimchi #snack

See how I make this beloved Korean side dish on my Youtube channel 🥬🌶🧄♥️

A moment for the kimchi ❤️‍🔥 hot damn they’re so gorgeous !!!

my friend brought me my fav kimchi

Hubby's kimchi

This kimchi jjigae or kimchi stew is easy to make and packed with kimchi, pork belly, tofu and savory comforting flavors to warm you up on a cold day.

Geotjeori is a kimchi salad made with young cabbage (baechu). This fresh kimchi is meant to be eaten right away, so you can enjoy its vibrant flavor without waiting for fermentation.

Having massive cravings for kimchi so I’ve decided to make “kimchi jjigae”!!🍲It never fails to hit the spot ☺️ Ingredients: - kimchi (the older the kimchi, the better for stews. It’s more funky & flavorful👌) - 1 egg - King oyster mushroom (1-2) - Tofu - 6 squares or so - Dried anchovies - a handful - Dried kelp - 2 1x1 in pieces - Water - 3 cups - Gochugaru (korean chili flake)1 tsp adjust to how spicy you want it - Gochujang (korean chili paste) 1 tbsp - adjust to how spicy you want it -

Homemade kimchi, korean food

#recipe #food #koreanfood #aesthetic