Kim chi

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Wonderfully detailed instructions on how to make kim chi by Dr. Ben Kim. Don't be afraid if it seems too sweet at first. The yeasts will use up all that sugar and you'll be left with a wonderful sour tang. Just don't go too crazy and eat a ton of it on an empty stomach! (Not speaking from experience or anything........) Essen, Canning Recipes, Korean Kimchi, Cibo Asiatico, Kimchi Recipe, Kim Chi, Idee Pasto Sano, Asian Cooking, Fermented Foods

Wonderfully detailed instructions on how to make kim chi by Dr. Ben Kim. Don't be afraid if it seems too sweet at first. The yeasts will use up all that sugar and you'll be left with a wonderful sour tang. Just don't go too crazy and eat a ton of it on an empty stomach! (Not speaking from experience or anything........)

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Clementhyme