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Kebab skewers

Discover Pinterest’s 10 best ideas and inspiration for Kebab skewers. Get inspired and try out new things.
Sticky Chinese Pork Belly PLUS VIDEO! - Nicky's Kitchen Sanctuary

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Here's my 3-step process for the best pork belly you've ever tasted.

Best Grilled Chicken Recipes: Aleppo pepper is the key to these Turkish chicken kabobs

Affordable, protein-rich, juicy chicken is always on our menu in the summer when we start to fire up the grill. They say there is such thing as too much of a good thing, but as long as you're willing to experiment, we don't think that old adage applies to grilled chicken at all. Because chicken itself is relatively mild, it's the perfect canvas for using bolder ingredients like sweet sauces, tangy citrus and zippy spices. It can handle pretty much any flavor you throw its way, and when you…

10 Delicious Recipes Perfect for Your Next Camping Trip

I've put together some of my favorite camping recipes. Whether you're grilling or cooking over a campfire you'll find some great camping recipe ideas for everything from full meals to campfire deserts. Camping is the

No BBQ or summer party should be complete without some kind of halloumi recipe and these Vegetable and Halloumi Kebabs are our favourite way to serve them. Coated in a flavour bursting Greek marinade, they can be prepared in advance and will wow even your meat eating guests. It's time we started showing more love for this delicious salty cheese!

83 · 10 minutes · No BBQ or summer party should be complete without some kind of halloumi dish and these Vegetable and Halloumi Kebabs are our favourite way to serve them.

Ingredients

Produce
  • 24 Cherry tomatoes
  • 1 Courgette
  • 2 Garlic clove
  • 2 tbsp Oregano, Dried
  • 1 Red bell pepper
  • 1 tbsp Thyme, Dried
Condiments
  • 1 Lemon (juice only)
Baking & Spices
  • 1 pinch Sea salt and black pepper
Oils & Vinegars
  • 2 tbsp Olive oil
  • 1 tbsp Red wine vinegar
Other
  • 250 g Halloumi (cut in to 16 cubes)
Taste the rainbow with these beautiful plant-based Rainbow Grilled Vegan Veggie Kebab Skewers that are naturally vegan, dairy-free, gluten-free, nut-free, Paleo, allergen-friendly and packed with antioxidants, dietary fiber, and important vitamins & minerals. #veganrecipes #grilledvegetables #veggieskewers #vegangrilling #plantbasedrecipes

7 · 30 minutes · Savor summer's most abundant produce with these savory cannabis veggie pesto skewers made with fresh zucchini, peppers, tomatoes, and a delicious homemade cannabis pesto.

Ingredients

Produce
  • 1 sprig Basil, fresh
  • 3 cups Button mushrooms, brown
  • 2 cups Grape tomatoes
  • 2 ears Sweet corn
  • 2 Yellow squash, medium
  • 2 Zucchini, medium
Condiments
  • 1/2 cup Cannabis basil pesto
Baking & Spices
  • 1/4 tsp Black pepper, ground
  • 1/4 tsp Sea salt
Oils & Vinegars
  • 1 tbsp Olive oil, extra-virgin
Other
  • 16 Each wooden skewers (soaked in water)
Grilled Beef and Vegetable Kebabs - Simply Scratch

I'm still grilling all the things, like these super delectable Grilled Beef and Vegetable Kebabs. Beef and an array of veggies marinate in a lemon pepper and brown sugar marinade and are threaded onto skewers before grilling. These kebabs are super easy and are bursting with flavor!

Ingredients

Meat
  • 2 lbs Top sirloin
Produce
  • 1 Bell pepper, orange
  • 2 cloves Garlic
  • 8 oz Mushrooms, white
  • 1/2 tsp Onion powder
  • 1 Red bell pepper
  • 1/2 Red onion
  • 1 Yellow bell pepper
  • 1/2 Yellow onion
Condiments
  • 1 tbsp Ginger paste
  • 1/3 cup Tamari, low-sodium
Baking & Spices
  • 1/3 cup Brown sugar, dark
  • 2 tbsp Lemon pepper seasoning
Oils & Vinegars
  • 1/3 cup Olive oil, light
This is an easy recipe for tender, grilled turkey kabobs. Served over pasta, rice or your favorite salad, these healthy turkey skewers are a must-try this summer!

5 · 30 minutes · This is an easy recipe for tender, grilled turkey kabobs. Served over pasta, rice or your favorite salad, these healthy turkey skewers are a must-try this summer!

Ingredients

Meat
  • 17 oz Turkey chunks
Produce
  • 2 Garlic cloves
  • 1 Onion, medium
  • 1 tsp Oregano, Dried
  • 1 Red bell pepper, large
  • 1 Red bell pepper, Yellow large
Condiments
  • 1/2 Lemon (, juice only), Medium
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/2 tsp Cinnamon
  • 1/2 tsp Paprika
  • 1 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
How to make tandoori chicken tikka skewers. Quick and easy recipe like the UK Indian takeaway or restaurant-style. Chicken breast in a simple marinade of tandoori masala spices, fat-free yoghurt, garlic, and lemon. Red food colouring optional. Can be cooked in many ways, such as air fryer, griddle, pan, grill, oven, or on the BBQ. Dry chicken tikka Indian starter or with rice and salad as your main meal. Low calorie, low fat, and syn free on Slimming World. Can be made ahead and frozen.

51 · 25 minutes · How to make tandoori chicken tikka skewers. Quick and easy recipe, like the UK Indian takeaway or restaurant. Chicken breast in a simple marinade of tandoori masala spices, fat-free yoghurt, garlic, and lemon. Red food colouring optional. Can be cooked in many ways, such as air fryer, griddle, pan, grill, oven, or on the BBQ. Dry chicken tikka Indian starter or with rice and salad as your main meal. Low calorie, low fat, and syn free on Slimming World. Can be made ahead and frozen.

Ingredients

Meat
  • 2 Chicken breast, Large
Produce
  • 1 tbsp Coriander
  • 2 cloves Garlic
  • 1 Lemon
  • 1 Mint ratia
  • 1 Side salad of lettuce
Baking & Spices
  • 6 drops Food colouring, Red
  • 2 tbsp Tandoori masala spice blend
Oils & Vinegars
  • 1 Spray oil
Dairy
  • 4 tbsp Yoghurt, Fat Free

Watch popular Kebab skewers videos

Quick Skewer Easy Barbecue Kebab Maker Meat Skewer Machine BBQ Grill Skewers.  #amazonaffiliatelink
This easy-to-use BBQ Skewer Maker Box is the ultimate BBQ gadget! It allows you to make up to 16 fruit, veggie or meat kebabs without the hassle or the mess!
It’s grilling season and there’s nothing better than Picanha steak with perfectly grilled shrimp and veggies on the side. Click the link for full recipe video.
All you need is a little imagination, an unopened can, a 90 degree plastic pipe, wooden skewers, and the top half of an empty water bottle. Apply pressure to the whole contraption after poking the stick thru a drilled hole in the plastic pipe. The ground meat will squeeze out onto the skewer when you push the bottle on the can.