Kangkong plant

Kangkong is suitable for dry-land sowing, about 20-25 days from sowing to first harvest in summer, and about 35-40 days from sowing to harvest in spring and winter. Suitable Growth Temperature: 65°F - 90°F. Preference: These vegetable seeds like heat and humidity, watering 2-3 times a day when no raining. Germination Temperature: Rau Muong began germination at around 59°F Light: Semi-shade, full-sun. Germination rate reaches 95%+ when plant in proper way.

Kangkong (Water Spinach/Water Cress/Swamp Cabbage)

Learn the Top 10 Health Benefits of Kangkong because this leafy green is not only easy to cook; it has many healthy nutrients.

Kangkong (water spinach) via Season with Spice | "You are meandering with the river, strolling along its bank. A gentle breeze lifts your spirits and sways the leaves of the kangkong plants that float peacefully at the river’s edge. A song of village life; of a river that flows calmly in its own wandering way; of a leafy plant that grows wild in the water, softly guided by the wind and by the current." - Folk song in Malaysia and Indonesia about the meaning of the vegetable kangkong

Kangkong (Water Spinach) plant

Kangkong in a pot

kangkong

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1.7M views, 34K likes, 2.7K comments, 5.5K shares, Facebook Reels from Pinoy Urban Gardener: KANGKONG SA BOTE #kangkong #gardening #growyourownfood #gardenlife #containergardening #gardener...

Kangkong is the only vegetable that I really enjoyed eating ever since I was a child. This leafy vegetable has become a mainstay in my weekly grocery list. The plant grows anywhere, especially in swampy areas, which makes me often wonder where they get those kangkong leaves that I buy in the grocery. Therefore I decided to grow my own kangkong so I need not worry about how these leaves are being sourced.