Kale collard greens recipe

These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love these healthy, vegetarian collards! Recipe yields 2 side servings. To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results).

This delicious southern-style side dish of braised kale is packed with delicious flavors like sweet red bell peppers, flavorful onions, and spicy jalapeños peppers. Perfect served with fried chicken!

The best southern healthy recipe for collard greens you will find. Easy Simple directions. Examples of how to clean them. Healthy and with bacon and butter! Showing you how to cook this delicious soul food. Like Paula Deen or the Pioneer woman would cook and without the crockpot

@uncledibbz KFC but make it greens! 🥬 This is my secret to the ultimate Kale & Fresh Collards aka KFC Greens. Y’all won’t believe how good this is! Get my recipe below ⬇️ or on uncledibbz.com 🌐 Ingredients: • 1 bunch of kale, stemmed and torn into pieces • 1 bunch of fresh collard greens, stemmed and torn into pieces • 1 smoked turkey leg • 1 large onion, chopped • 4 cloves of garlic, minced • 4 cups of chicken broth • 2 tablespoons of Uncle Dibbz Delta Dust Blackened Seasoning [Link in…

Sauteed Greens -a quick simple side dish using your favorite greens (kale, chard, collard greens) and full of nutrients and flavor! A healthy, low carb, vegan side dish that can be made in 25 mins. Serve with your favorite protein- fish, chicken, tofu, or even over toast, topped with a poached egg.

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

I found this recipe on the Atlanta Journal-Constituition website. However, the original recipe did not include amounts of the ingreedients. That tells me that the recipe is forgiving - feel free to adjust it to your own tast. Pressure cooking makes the collards velvety without bitterness and takes only 20 minutes.

This recipe for sautéed collard greens and kale includes seasoning of olive oil, garlic, salt, black pepper, and lemon juice.

Collard greens are the perfect southern-inspired dish with soul. Collard greens are sauteed in bacon and butter for a tender delicious side dish!

Simple and full of flavor this vegan collard greens recipe can be served as a healthy side or easily acts as a meal. Quick, easy and versatile!