Jumbo lump crab

This easy-to-make crab roll recipe takes about ten minutes to make, and it will be better than your favorite seafood restaurant. These classic crab rolls are loaded with fresh jumbo lump crabmeat gently tossed with a seasoned mayonnaise-based dressing. Make this seafood dish today!

This jumbo lump crab au gratin is decadent and incredibly delicious. Serve as a wonderful first coarse. The crab, of course, is the star here, but complimented beautifully with the Gruyere and seasonings.

Crab Imperial is a luxurious seafood recipe that's so easy to make! Lump crab meat tossed with an imperial sauce, baked until golden brown.

The Jumbo Lump Crab Pot Pie from The Gourmet Kitchen Cookbook by Jennifer Farley may be one of the best pot pies that's ever come out of my kitchen.

A Maryland Crab Cake Recipe made with jumbo lump blue crab meat, Old Bay seasoning, and a secret ingredient! They are a true Maryland staple.

What better way to showcase this beautiful Maryland Blue Claw Jumbo Lump Crab meat, than with this Classic dish from days gone by, Crab Imperial!

Crab season is here and this jumbo lump Chesapeake Crab Salad is perfect for backyard BBQs, cookouts, dinners, and more!

These broiled Maryland Style Crab Cakes highlight the delicateness of jumbo lump crab meat. Learn how to make this simple, flavorful recipe.

Ever heard of a crab bomb? This gigantic crab cake can be found at Jerry's Seafood in Maryland and it's absolutely delectable.

This Maryland Crab Cake recipe is made with jumbo lump crab meat with little filler, plus secrets to making the best crab cakes ever!

Aunt Miriam… I can’t… crab toast… my whole life… how did… but who…OH MY GOD🙌🏽🥹🔥🙏🏼😍🤩

Maryland Jumbo Lump Crab Imperial

Prepare to savor a comforting Southern classic with a decadent twist—Crispy Shrimp and Grits with Jumbo Lump Crab Cream Sauce. This dish takes the beloved flavors of creamy, cheesy grits and crispy fried shrimp to a whole new level with a rich, creamy crab sauce. Each bite layers tender, marinated jumbo shrimp with creamy grits loaded with cheddar and gouda, all topped with a luxurious crab sauce featuring sweet bell peppers, garlic, and a hint of smoked paprika. Perfectly indulgent and…

I love crab cakes, but I never order them at a restaurant because it's all filler and they use cheap canned crab meat, yuck! I always use jumbo lump crab meat from my local fish market, it's always fresh and delicious. Yes it's expensive at $45 a pound, but well worth the splurge every once in a while when I have some extra money. I keep it real simple so the flavor of the crab meat shines. In a large bowl I mix 3/4 cup of Hellmann's mayonnaise, juice of 1/2 a lemon, a couple of shakes of…

Ultimate Jumbo Lump Crab Cakes with Spicy Seafood Dipping Sauce - Food and Festivities

https://www.youtube.com/watch?v=xuKnEswo0jo&t=2s Crab Pie Ingredients 1 Pound jumbo lump crab meat 2 Deep Dish Pie Crusts (this recipe will make 2

Photo by Cook and Be Merry's Lynne Hemer Jalapeño and Cilantro Jumbo Lump Crab Cakes

This Lowcountry crab rice features two pounds of jumbo lump crab, brown butter, and smokey-sweet spices for a hearty Southern rice dish.

Fresh Phillips Lump Crab Meat in a savory dressing is the star of this cocktail recipe, also featuring celery, dill, onion and lemon.