Julia childs

Grab your lacy apron and a baguette and prepare to go back in time to the 1950s French countryside.

Julia Child's coq au vin is all it is cracked up be: a cracking-good recipe.

With these Julia Child recipes, you’ll almost feel like you’ve been to culinary school! From French onion soup to coq au vin, master the art of French cooking with the legend herself.

With ample pockets of fruit and a texture somewhere in between a custard, a cake, and a dutch baby, the clafouti (pronounced kla-foo-tee) is a classic French

Julia Child's enthusiastic use of butter in the kitchen led to one piece of insight that will help you avoid burning this common culinary staple.

Cynthia Zarin on the photographs of Julia Child taken by her husband, Paul, and published in “France is a Feast: The Photographic Journey of Paul and Julia Child.”

These 25 French Dishes are so delicious that they will transport you directly to the City of Light. No passport necessary!

This creamy and simple Julia Child Potato Au Gratin is a comforting side dish that pairs well with any meal. Using common ingredients like potatoes, cream, and cheese, this recipe offers flexibility and ease. The golden, bubbly cheese crust adds a delightful texture, making it a family favorite.

In this classic, creamy side dish, adapted from a recipe by Julia Child, a rich garlic béchamel sauce is stirred into mashed potatoes with cream and parsley.

These are about the easiest mushroom recipe you'll ever make, the only addition was wine and garlic. These are the perfect side dish with any meat.