Jiggae korean recipe

The classic spicy stew for Korean homes, kimchi jjigae!

Experience the heartwarming flavors of Korea with this authentic Doenjang Jjigae recipe! Bursting with umami goodness from fermented soybean paste, accompanied by tofu, vegetables, and savory broth, this traditional Korean stew is a soul-soothing delight. #DoenjangJjigae #KoreanRecipe #ComfortFood #SoulSoothing #HomemadeCooking #KoreanCuisine

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Soondubu (also spelled sundubu, aka silken tofu) is the characteristic ingredient in this soup. This sundubu jjigae calls for kimchi, although home cooks and restaurants offer sundubu jjigae with various meats, seafood, veggies or a combination.

A delicious hot pot stew loaded with kimchi, sausages, spam, rice cakes, and more. Budae Jjigae is a hearty and comforting stew, made with just a few ingredients in under 15 minutes!

This vegan doenjang jjigae has a deep umami flavor made with fermented soybean paste, tender tofu, and fresh vegetables.

Crank up the heat with this amazing homemade gochujang jjigae. This easy Korean gochujang stew is spicy, savoury, satisfying, and on the table in just 20 minutes.

kimchi jjigae

Delicious, comforting, and cozy kimchi soondubu jjigae recipe that's easy and quick to make! You can use beef, pork, or mushrooms for a vegan version.

Instant Pot Pressure Cooker Low carb Kimchi Beef stew is an easy Korean-style dump and cook keto low carb recipe that's full of spicy, umami flavor. Guaranteed to perk up your taste buds, and taste like you slaved for hours to get this complex taste. via @twosleevers