Jeow som

This jeow bong recipe is a traditional Lao chili paste with a delicious mix of spicy, sweet, and umami flavors. It’s great with sticky rice and fresh vegetables!

Jeow Som (Lao spicy dipping sauce) is a delectable sauce known for its spicy, tangy, and umami-rich flavors. Enjoy the authentic flavors of Lao cuisine with this simple and beloved staple that pairs well with many dishes using simple ingredients. Quick, easy, and ready to serve in less than 10 minutes!

Jeow Som is a Laotian spicy and sour multiple purpose dipping sauce. It can be used for meat, chicken, seafood, and veggies.

Laotian Jeow Som, recipe consist pounded 5 bird eye chilis and 3 clove garlic with mortar and pestle, add 1 1/2 tbsp of sugar,.4 tbsp of fish sauce (3 crabs brand the best), 2 tbsp lime juice, chopped cilantro, optional added chopped cherry tomato. This jeow som typically serve as dipping sauce for any type of grilled meat, fish, perfect with seafood. It also can be a complete meal with sticky rice.

This delicious spicy and tangy dressing is inspired by the very popular Laotian sweet and sour dipping sauce (Jeow som). By adding olive oil to the mix, it is perfect for grilled meat and Asian inspired salads. Let the ingredients infuse in the oil, and you’ll have a mouth watering dressing for your salads and proteins!

This easy jeow som recipe is a tangy and spicy Lao dipping sauce that pairs perfectly with sticky rice, grilled meats, and fresh veggies. Ready in minutes!

These two dips are necessary for every Lao steak and sticky rice.

Johnny Morillo on Instagram: "Jeow Som (many may know it as crack dipping sauce) *It’s Laos and not Lao, Lao is the people. Apologies in advance* This recipe was so unreal, it was so simple to make and you can easily customise it to your own palette. Even though there were chillis, it’s hidden from the taste of the fish sauce and brown sugar. Give this one a go and let me know what you think :) you can partner this with whatever your heart desires from proteins, grains, noodles, spring…

Donny Sirisavath's Smoke-Grilled Tri Tips with Jeow Som Dipping Sauce employs a bright, well-balanced marinade of lemongrass, oyster sauce, and fish sauce to compliment the mildly smoky flavor of the meat.

Little Lao Kitchen on Instagram: "The perfect bite! Steak, Jeow som (Lao chili lime dipping sauce) and sticky rice! ✨Jeow /Dipping Sauce recipe Reel is pinned✨ Steaks were pan seared for 3 mins on each side for medium rare. Marinated in oyster sauce, fish sauce, golden mountain seasoning sauce, & black pepper. Drizzle jeow som over the steak. Also known as Pieng Seen Nam Tok (beef waterfall) or Crying Tiger. 🔥🔥 . . . #laofoodmovement #laofood #namtok #cryingtiger #jeow #laosfood…