Jeow som dipping sauces

These two dips are necessary for every Lao steak and sticky rice.

Jeow Som (Lao spicy dipping sauce) is a delectable sauce known for its spicy, tangy, and umami-rich flavors. Enjoy the authentic flavors of Lao cuisine with this simple and beloved staple that pairs well with many dishes using simple ingredients. Quick, easy, and ready to serve in less than 10 minutes!

This delicious spicy and tangy dressing is inspired by the very popular Laotian sweet and sour dipping sauce (Jeow som). By adding olive oil to the mix, it is perfect for grilled meat and Asian inspired salads. Let the ingredients infuse in the oil, and you’ll have a mouth watering dressing for your salads and proteins!

Jeow Som is a Laotian spicy and sour multiple purpose dipping sauce. It can be used for meat, chicken, seafood, and veggies.

Laotian Jeow Som, recipe consist pounded 5 bird eye chilis and 3 clove garlic with mortar and pestle, add 1 1/2 tbsp of sugar,.4 tbsp of fish sauce (3 crabs brand the best), 2 tbsp lime juice, chopped cilantro, optional added chopped cherry tomato. This jeow som typically serve as dipping sauce for any type of grilled meat, fish, perfect with seafood. It also can be a complete meal with sticky rice.

This is the most addicting Asian sauce that pairs perfectly with seafood, steak, and more. Today, I’m showing you how to make a large batch of jeow som, a tr...

Thai crying tiger recipe is grilled beef with marinating sauce of oyster sauce, fish sauce, garlic, and soy sauce, then grilled to perfection. It is the best crying tiger recipe because it is healthy and full of flavors. A perfect summer grilling steak!

This easy jeow som recipe is a tangy and spicy Lao dipping sauce that pairs perfectly with sticky rice, grilled meats, and fresh veggies. Ready in minutes!

Experience the bold flavors of Thai cuisine with Nam Jim Jaew (Thai BBQ dipping sauce). It could transform any BBQ and roasted dishes into a flavor bomb.

Try making the Lao bitter dipping sauce, Jeow Bee, at home. It's easy, pairs well with steak or sticky rice, and adds a traditional taste to your meals.