Japanese rice bowl

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

Savory Japanese Beef Rice Bowl (Gyudon) With Soft Boiled Egg Recipe - Eggcellent Recipes

Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. It‘s a savory bowl of flavorful rice that‘s perfect to serve with simple meals. This recipe is also gluten-free!

This classic Oyakodon (Japanese Chicken and Egg Rice Bowl) is a quick, easy, and comforting meal made with tender chicken, silky eggs, and a savory dashi-based sauce over steamed rice. Ready in under 30 minutes, this one-pan Japanese rice bowl is perfect for busy weeknights.

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!

Gyu Don basically translates to ‘Beef Rice Bowl’ in Japanese. It consists of a warm bowl of rice topped with a perfectly seared steak, an onsen tamago (i.e. hot spring egg in Japanese), a drizzle of sweet sauce, and then garnished with shredded spring onions. It’s an economical take on the famed Wagyu-don - so easy and yet amazing enough to excite your most unimpressionable guests. If you're feeling fancy, why not add on some fresh truffles or, for a more affordable alternative, carpaccio di…

Japanese Beef Rice Bowl. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan. At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this meat and rice recipe is cheap to make and nearly foolproof. If you have your own homemade teriyaki sauce, then it’s ready in just minutes

Ready for something new in the dinner department? These 20+ Japanese donburi rice bowl recipes are a great way to add a little variety to your weeknight meals with minimal effort. From classic katsudon to trendy bowls, you'll find easy rice bowl ideas for every taste and dietary need. This collection is perfect for those nights when you need dinner inspiration fast!

Katsudon (カツ丼) is a popular Japanese rice bowl made with tonkatsu (deep-fried pork cutlet), egg, sautéed onions, and rice in a sweet and savory sauce. A delicious blend of textures and flavors, enjoy this hearty comfort food any day of the week with this easy recipe.

Indulge in a delightful fusion of flavors with this crispy tofu katsu, perfectly golden and crunchy on the outside, tender on the inside. Each bite is elevated by a luscious homemade teriyaki sauce, adding a savory-sweet glaze that complements the tofu's texture. Perfect for a weeknight dinner or a special occasion, this dish brings a taste of Japanese-inspired cuisine to your table, offering a satisfying and delicious plant-based option that's sure to impress.

This is a Japanese rice bowl with tender sweet and savory beef! The onions were sautéed and mixed with sliced beef, brown sugar, soy sauce, mirin and broth to simmer. I serve this over rice with a crispy fried egg! It's such a simple recipe, yet packed with flavor!

Unagi Chazuke (Hitsumabushi) is a popular rice bowl from Nagoya, Japan of broiled eel atop steamed rice with piping hot broth poured on top. It‘s the perfect comfort food on a busy weeknight!

If you’re looking for a quick and flavorful meal, then you have to give this Oyakodon (Japanese chicken and egg rice bowl) a try! It’s an easy and comforting dish with umami flavors that come together within just 25 minutes. #oyakodon #chicken #chickenfoodrecipes #easyjapaneserecipes #ricebowlrecipes #chickenandeggricebowl #dinner #lunch #asianrecipes #quickandeasy #comfortfood

Grab your chopsticks and enjoy one of these Donburi (Japanese rice bowl) recipes! From poke to chicken teriyaki, these recipes are easy, filling, u0026amp; delicious.

Hijiki Rice is a colorful Japanese mixed rice (takikomi gohan) cooked in seasoned dashi with seaweed, carrots, and aburaage fried tofu. An integral ingredient in the Japanese diet for centuries, hijiki is a savory sea vegetable rich in minerals and dietary fiber. Enjoy this classic recipe, which is also vegan-friendly.

Grilled Salmon Rice Bowl - Bear Naked Food

This vegetarian take on Japanese Gyudon (beef rice bowl) features hearty king oyster mushrooms seared to golden brown, tender onions and soft-cooked eggs simmered in a deliciously savoury sauce. Serve over steamed rice for a comforting donburi-style meal that is satisfying and easy to make for weeknight dinners.

Ochazuke (Japanese green tea over rice) is a soup made with fresh or leftover rice in your rice bowl and green tea, with optional toppings like broiled salmon.

The best sushi, curry, soup, noodle and rice bowl recipes from the Land of the Rising Sun.