Japanese miso soup

This is a simple miso soup with sliced onions just like the way my Japanese mother makes it!

The origin of miso soup can be traced back hundreds of years in Japan. The main seasoning of miso soup is miso, which is a fermented condiment made from soybeans and either rice or barley, known for its rich salty taste and deep umami flavor. Miso soup is one of Japan's unique delicacies, and on cold winter days, a steaming bowl of miso soup can warm the body and soul.

Miso Soup. A traditional Japanese soup with a wonderful umami flavor with soft tofu, and dried seaweed. Ready in 10 minutes!

This Superfood miso soup uses a homemade dashi stock made with dried kombu (kelp), shiitake mushrooms, and bonito flakes. Add soft tofu, lots of healthy spinach, scallions, and miso results in a much heartier miso soup than your favorite Japanese restaurant or sushi place.

This classic Hibachi restaurant favorite is a light and healthy soup to soothe the soul.

Miso Soup 101:Everything you wants to know about, simple recipe, dashi, ingredients, gadgets, weightloss, fasting & gut health and more!

Miso soup is a traditional Japanese soup made from miso paste, a fermented soybean paste, and dashi broth. It is often served as a starter dish and is known for its rich umami flavor. Miso soup can be enjoyed on its own or with added ingredients such as tofu, vegetables, and seafood. It is also highly nutritious and is a good source of protein, fiber, and vitamins. With its comforting taste and health benefits, miso soup has become a popular dish worldwide.

You can make delicious miso soup in 10 minutes flat. Hon-dashi makes it easy.

This simple miso soup is a vegan version of what is typically served with sushi. It starts with a quick seaweed (dashi) broth with tofu.

Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth. Easy and authentic homemade miso soup recipe that takes 10 mins to make.