Japanese mackerel recipe

Wayne Shen shares a popular Chinese recipe for braised mackerel on Instagram. Are you ready to give it a try? Perfect for seafood lovers and those exploring Chinese cuisine.

Admittedly, at home we generally don't make Asian-style food all that much despite our heritage. I don't think we really have a reason for that either. Ask me what I like to make at home and I'll throw out ideas like baked chicken wings, pasta, mashed potatoes, or shepherds pie. T will say he likes making pot roast. We do eat Asian food frequently but they are often from outside and not homemade. When the urge is strong enough, we would embark on making a pot of curry or mapo tofu at home…

Serves 2 2 6-8 oz. mackerel fillets Daikon radish, finely grated, about 3-4 T Sea salt Soy sauce 2 lemon wedges Pre heat oven to 400º. Pat the fillets dry with a paper towel. Sprinkle sea salt over both sides of the fillets and let cure for around 20 minutes. Grate daikon

mackerel – Hiroko's Recipes

Miso glazed black cod is a classic Japanese dish made popular by Nobu chef Matsuhisa Morimoto at his restaurants and cookbook by the same name. Black cod is soaked for a few days in the salty-sweet miso marinade, and ones baked it turns into this buttery, silky, intensely flavorful irresistible melt in your mouth piece

Shio koji makes the saba fish tender and full of umami flavours. Grilled in the oven makes clean-up easy, making this a perfect weeknight dinner option.

In this grilled mackerel recipe, flavorful mackerel is paired with a boldly seasoned glaze made from gochujang. Learn how to grill this healthy fish.

The Real Japanese Izakaya Cookbook

Miso-simmered mackerel

Easy Aji Fry is a popular Japanese homestyle dish of crispy deep-fried horse mackerel. You can buy the fillets already butterflied, then simply bread in panko and fry until golden. Enjoy this tasty bite topped with tangy Worcestershire sauce or your favorite Japanese sauce.