Japanese home cooking

Start your day with a traditional Japanese breakfast! It's a wholesome and healthy breakfast in the world. Learn how to make it at home today.

What kind of cuisine does Japanese cuisine refer to? Also, why is Japanese food attracting attention around the world as an ideal healthy and longevity food? In this article, we will delve deeper into the Japanese food culture that Japan is proud of.

There’s no wonder why Japanese is one of the most beloved cuisines in the world. Besides being responsible for sushi, Japanese cuisine also commands a deep understanding of umami — or deeply satisfying, savory flavor. What’s more, it’s a cuisine that’s full of simple, accessible recipes, going far beyond the expensive raw fish or days-long ramen recipes by which it can be commonly defined.

Discover a collection of 10 simple Japanese dinners perfect for any night of the week. These easy recipes combine delicious flavors and minimal ingredients for a quick and satisfying meal. From classic favorites to new twists, these dishes will bring the taste of Japan to your table effortlessly. Try out these recipes today and enjoy the simplicity and authenticity of Japanese cuisine at home!

You probably know sushi, donburi rice bowls and ramen, but the most common Japanese meal is actually Ichiju Sansai. What is it? Come find out!

Gomoku Gohan Recipe

My morning like yours, normally start in a rush. From having to take my 15 month old border collie out for a one hour run to the nearest dog park to taking a shower and getting ready for the day, I rarely have any time to have breakfast during the week. My usual go to is a boiled egg on toast with a squeeze of kew pie

Shiraae is a creamy and savory Japanese mashed tofu salad with nutty sesame seeds. Make this traditional Japanese salad in 15 minutes!

Ochazuke is a traditional Japanese dish where hot green tea, dashi, or broth is poured over a bowl of rice, creating a comforting, soupy meal. It’s often topped with savory ingredients like grilled salmon, seaweed, furikake, and sesame seeds, adding layers of flavor and texture. Light yet deeply satisfying, ochazuke is perfect for a quick, warming meal or a gentle way to finish off a day. Check out Sarah's blog for more recipe inspiration!

What is ichiju-sansai? https://www.youtube.com/watch?v=nwxL2N44MDc Washoku, or Japanese cuisine, has been recognized by UNESCO as an item of Intangible Cultural Heritage. The foundation of Japanese cuisine since ancient times has been meals made up of one type of soup and three other dishes (one main dish and two sides). In fact, ichi means one and ju means soup, while san is three and sai refers to dishes—so ichiju-sansai literally means, "One soup, three dishes." Rice and pickles are…

Join us by cooking up delicious recipes inspired by Netflix's Japanese drama – The Makanai: Cooking for the Maiko House. From comforting one-bowl oyakodon to soulful dumpling soup to bread pudding, we'll take you on a culinary and cultural journey as we follow along the episodes.

Unagi Chazuke (Hitsumabushi) is a popular rice bowl from Nagoya, Japan of broiled eel atop steamed rice with piping hot broth poured on top. It‘s the perfect comfort food on a busy weeknight!

Join us by cooking up delicious recipes inspired by Netflix's newest Japanese drama - The Makanai: Cooking for the Maiko House!

Zosui is a comforting Japanese rice soup cooked in a savory dashi broth with vegetables, eggs, mushrooms, and sometimes chicken. It‘s a mild and nourishing meal that helps refuel your energy. With pantry-ready ingredients, you can easily make it in no time! {Vegan-friendly}

Japanese lunch meal set with ginger pork, grilled mackerel and korokke. | JustOneCookbook.com

A fast and easy take on the ultimate cozy Japanese home-cooked dish, Oyakodon! The result is a truly satisfying meal that will warm you right up on the busiest night.

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This is a shopping guide for anyone who is new to Japanese cooking. With these basic pantry staples, you can pretty much cook up an amazing variety of Japanese dishes at home! #japaneseingredients #japanesepantry #japanesefood | Easy Japanese Recipes at JustOneCookbook.com

Japanese hamburger steak is a flavourful Japanese dish with a Western touch. The sweet and savoury sauce will please your tastebuds as the juicy and tender meat melts in your mouth. It is the perfect dish to fulfil your steak cravings without eating significant meat portions.

If you're looking to up your Japanese kitchen game, we've made a list of essential Japanese cooking tools to help you out!#kitchenessentials #cookingtools #kitchenmusthaves #kitchenorganization #kitchenaccessories #cookingessentials #kitchenessentialslist #kitchenessentials101 #kitchenessentialsforbeginners #kitchenessentialschecklist