When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Japanese bread

Discover Pinterest’s 10 best ideas and inspiration for Japanese bread. Get inspired and try out new things.
A Guide to Japanese Bread: Kashipan, Melonpan, Yakisobapan & more! – Bokksu

If you are a fan of Japanese movies, anime, or manga, you’ve probably come across a scene of students fighting for the few precious yakisoba pan in the school cafeteria, or heard of melonpan. But what are these exactly? Let’s dive into the yummy world of Japanese breads! Bakeries can be found in neighborhoods across Japan, and they offer a wide variety of baked goods. One especially popular bakery snack are Japanese-style breads and buns, which range from sweet breads, collectively known as…

Make the softest, fluffiest and most delicious Japanese Milk Bread aka #Shokupan that stays fresh for longer, without any preservatives. Yes this homemade loaf can stay soft for up to 3-4 days even!

32 · Make the softest, fluffiest and most delicious Japanese Milk Bread aka #Shokupan that stays fresh for longer, without any preservatives. Yes this homemade loaf can stay soft for up to 3-4 days even!

Ingredients

Refrigerated
  • 1 Egg yolk
  • 1 Icy cold water or egg wash
Baking & Spices
  • 30 g Castor sugar
  • 290 g High protein bread flour
  • 1 tsp Instant yeast, dried
  • 1/2 tsp Salt
Dairy
  • 25 g Butter, unsalted
  • 130 g Milk, fresh
  • 10 g Milk powder
Liquids
  • 100 g Milk or water
Try our recipe for the best milk bread that will give you the softest, fluffiest homemade bread! This light, fluffy bread is also known as Japanese milk bread, Korean milk bread, Hokkaido milk bread, or shokupan.

532 · 30 minutes · Try this milk bread recipe for the softest, fluffiest homemade milk bread! Also known as Japanese milk bread, Hokkaido milk bread, or shokupan.

Ingredients

Baking & Spices
  • 3 1/3 tsp Active dry yeast
  • 4 3/4 cups Bread flour
  • 2 1/4 tsp Dough enhancer
  • 2 tsp Sea salt
  • 2 1/4 tbsp Sugar
Dairy
  • 1 2/3 tbsp Butter
  • 1 3/4 cups Milk
Sandy L
Sandy L saved to Desserts
Japanese Milk Bread (Hokkaido) - Kwokspots

27 · 50 minutes · Before you get started with the recipe, I want to say that I would highly recommend using weighted measurements instead of volume. It is much more accurate and can save you a headache.

Ingredients

Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1 tbsp Active dry yeast or instant yeast
  • 2 1/3 cup Ap flour
  • 2 tbsp Flour
  • 1 tsp Salt
  • 1/4 cup Sugar
  • 1 Yeast mixture
Dairy
  • 3 tbsp Butter, unsalted
  • 12 1/2 tbsp Milk
Liquids
  • 4 tbsp Water
Other
  • Tangzhong
Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try!

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast.

Hokkaido Milk Bread - This Japanese style milk bread with a light, fluffy, tender crumb is so delightful to eat that you will get obsessed with it. It is the perfect everyday bread loaf recipe, from sandwiches to french toast, and is the one you need to try NOW!!! Learn the tangzhong roux method which helps create the tender crumb in a step by step picture and video format.

26 · 60 minutes · This Japanese style Hokkaido milk bread with a light, fluffy, tender crumb is so delightful to eat that you will get obsessed with it.

Ingredients

Refrigerated
  • 43 g (1) egg
Baking & Spices
  • 2 tbsp Bread flour
  • 275 g Bread flour
  • 6 g Instant yeast
  • 1/2 tsp Salt
  • 40 g Sugar
Dairy
  • 56 g Butter
  • 45 ml Cream
  • 5 1/8 tbsp Milk
  • 18 g Milk powder
Liquids
  • 3 tbsp Water
Julie Lee
Julie Lee saved to Baking
Japanese Milk Bread Rolls (Hokkaido/Snow Bread)- Oh My Food Recipes

4 · Snow bread or Hokkaido bread is a popular Japanese milk bread roll. This fluffy Japanese milk bread recipe shows you how to make this soft, fluffy and light bread rolls for breakfast, snack or lunch.

Ingredients

Baking & Spices
  • 2 tsp Active dry yeast
  • 2 1/8 cups Bread flour
  • 1/2 tsp Salt
  • 1/4 cup Sugar
Dairy
  • 1 tbsp Butter, Unsalted
  • 3/4 cup Milk
Japanese Milk Bread Rolls. These bread rolls are pillowy soft and fluffy. They use the tangzhong method for keeping the bread super soft for days.

6 · 75 minutes · Incredibly fluffy and soft Japanese-style milk bread rolls that stay soft for days without preservatives. This bread uses a technique known as the tangzhong method to keep the bread soft. It's great to make for the holidays because it can be made ahead of time.

Ingredients

Refrigerated
  • 2 Egg, large
Baking & Spices
  • 2 1/2 cups Bread flour
  • 2 tsp Instant yeast
  • 1/2 tsp Salt
  • 3 2/3 tbsp Sugar
Dairy
  • 3 tbsp Butter, unsalted
  • 1/2 cup Milk or low fat milk, fat free
Other
  • 120 g Tangzhong ((see note))

Watch popular Japanese bread videos

JAPANESE MILK BREAD with TANGZHONG | ROUX - YouTube
Soft eggs are cooked in brown butter served on Japanese white bread. Top with kewpie mayo, furikake, and bonito flakes for umami bomb!