Japanese appetizer

A mini Japanese potato Korokke perfect for entertaining as a party appetizer. Get our easy Mini Potato Korokke recipe. Recipe by Asian Inspirations.

Surprise your party guests with delicious Japanese party recipes, from Shabu Shabu to Temaki Sushi, these 15 party recipes will be a hit!

Imagine this: The soft lighting of the room and colorful chatter, the sound of the cutlery and the glasses, the decoration that the table had beautifully laid out, the various dishes that had been prepared

Deep-fried wonton crisps with Japanese marinated salmon and mayonnaise. Get this easy recipe for a delicious party appetizer. Recipe by Asian Inspirations.

It’s just over a month until Christmas, and the silly season is just about to throw itself upon us like a five year old with ADD wanting to see Santa. I don’t know about you,

Here are some easy, crowd-pleaser Japanese appetizer recipes you can make at home. From izakaya-style (Japanese tapas) appetizers to home-cook favorites, many of these recipes can be prepared ahead of time and all are guaranteed to impress a crowd! #japanesefood #appetizers #izakaya #tapas #easyrecipes | More Japanese Recipes, Travel & Culture on JustOneCookbook.com

Temari sushi is a common sushi dish served during Hinamatsuri. These colorful sushi balls are actually very easy to make! Choose whatever sushi toppings you like!

Have you ever tried starting your meal with some Japanese appetizers? If not, take these dishes as suggestions and use your creativity to make your own version!

From tofu to edamame to spring rolls, take a culinary trip to Japan with these Japanese appetizers. They're simple, delicious, and so much fun to eat!

Olya Kindel en Instagram: “Shrimp rice balls Restaurant grade dish easily made at home Ingredients: - 3 cups of sushi rice - 1.5lb shrimps - Japanese mayo (or any…”

If you haven’t managed to bag a spot for sushi expert Endo Kazutoshi’s eight-seater August pop-up at The Berkeley hotel, fear not:

A canapé that perfectly encapsulates chef Charlie Tayler's approach to combining Japanese flavours and techniques with the best of British produce, these single-bite tartlets made from crispy nori seaweed contain a mixture of scallop, apple and pickled cucumber, which is then topped with ponzu-marinated trout roe. It might look intimidatingly impressive, but the dish itself is actually simple to put together – just make sure you use the best quality ingredients you can get.

Temari Sushi are small, ball-shaped sushi made for celebrations and festive occasions. Or, it’s just the easier way to make sushi! Bring a platter of colourful…

Recipe by VincentGuiheneuf | Inspired by Japanese cuisine, our deconstructed sushi roll pays tribute to precision and purity of palette. | Cookniche, linking the culinary world

These Japanese side dishes are easy to make and full of flavor! From fried rice and chicken wings to veggies, these sides bring a delicious Asian flair!

Wagyu Misozuke If miso is the humble but essential peasant of the Japanese diet, then wagyu must belong to the heralded aristocracy of ingredients. For our wagyu misozuke recipe, we marry the two...

Add some epic flavors to your next party. Learn how to make 20 amazing Asian appetizers with these easy and flavorful recipes.

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Glazed in a homemade yakitori sauce, these Japanese Grilled Chicken and Scallion Skewers are hard to resist! You‘ll love this simple Yakitori recipe with an easy savory-sweet sauce that you can make ahead. It‘s great for grilling outdoors or under the broiler oven.