A traditional Victoria sandwich cake is an English baking classic made up of a moist yet fluffy vanilla sponge cake filled with rich buttercream and fruity jam! This easy recipe for homemade Victoria Sponge Cake with Buttercream uses the all-in-one method. It’s a delicious, buttery, tender cake with a thick layer of raspberry jam. See errenskitchen.com for more easy, delicious dessert recipes!
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