Jalapeno relish

Jalapeno relish is a delicious condiment that's great on meats and on sandwiches to enhance flavor and add a little spice.

A short time ago my son ment ioned this Jalapeno Relish they'd been buying, and how much they really liked it. He sent me a photo of the fro...

Love jalapenos? Make Jalapeno Relish! They are easy to make and go great on sandwiches, meats, nachos and more! Similar to pickled jalapenos!

All-natural, flavorful relish made with pantry staples you probably already have.

This jalapeno relish is clean keto / low carb and contains no sugar. It is spicy hot and great on burgers, hot dogs, sausage, or used anywhere you would use hot relish. It is sugar free and sweetener free as well as gluten free, nut free, dairy free...

This jalapeno relish canning recipe is easy to make with your jalapeno peppers. It is a delicious and spicy relish that is great for tacos, burritos, dips, hot dogs, pasta salad. It would also be great with eggs or even just on crackers. It is a very tasty relish that can be used to spice up any food and add a whole new dimension.

This Jalapeno Relish makes a great condiment for all types of food from hotdogs, hamburgers, chicken, sweet potatoes, potatoes, and if you are brave, chips! It is also Paleo and Whole 30 approved!

Add bold flavor to your meals with this easy Jalapeno Corn Relish! Perfectly spicy and sweet, it’s a must-have topping for tacos, burgers, and more. Save this recipe!

If you love pickled jalapeños, this easy homemade jalapeño relish is for you! Dollop this versatile sauce onto sandwiches or hot dogs, nachos, eggs, rice and beans, etc. Recipe yields about 16 ounces, so it's perfect for a pint-sized mason jar.

The jalapeno pepper is named for the Mexican town in which it was traditionally grown, Xalapa, Veracruz. A member of the chile pepper family, the jalapeno was used by the Aztecs, who smoked the jalapenos in order to preserve them.