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Italian seafood stew

Discover Pinterest’s 10 best ideas and inspiration for Italian seafood stew. Get inspired and try out new things.

Cioppino combines a delicious variety of seafood in a rich, tomato-based broth. Every spoonful is bursting with fantastic flavors from the ocean!

Cioppino (Seafood Stew) | The Mediterranean Dish

This Cioppino recipe is a seafood stew loaded with clams, mussels, shrimp and halibut made by Italian-Americans in San Francisco.

C Marsh
C Marsh saved to Yummy...
The BEST Cioppino (Italian Seafood Stew)

This Cioppino (Italian Seafood Stew) recipe is made with freshly cooked seafood in a bright and aromatic tomato-wine base.


This authentic cioppino recipe (seafood stew) from the Barefoot Contessa is loaded with seafood that's ready in just about an hour.

Classic Cioppino (San Francisco-Style Seafood Stew)

Classic Cioppino is a true favorite Italian seafood stew originating in the incredible city of San Francisco. It is beautiful, and actual...

Cioppino Seafood Stew

San Francisco Cioppino, called the "Fisherman's Stew," is a delicious seafood soup recipe brimming with clams, mussels, shrimp, and cod.

Brodetto di Pesce - Culinary Ginger

25 · 15 minutes · Brodetto di pesce (seafood in broth) is an authentic, Italian seafood dish. A delicious selection of seafood cooked in a tomato broth flavored with wine and garlic.


  • 3 cloves Garlic
  • 2 tsp Parsley, fresh
Baking & Spices
  • 1/4 tsp Red pepper flakes
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Bread & Baked Goods
  • 1 Bread, Crusty
Beer, Wine & Liquor
  • 3/4 cup White wine, dry
  • 8 ounces (226 grams) crushed or diced tomatoes or passata
caroline saved to Fish
Easy Cioppino (Seafood Stew) - Damn Delicious

7 · 55 minutes · The BEST ever seafood stew, loaded with clams, mussels, cod, shrimp and scallops. So cozy, so hearty, so easy.


  • 12 Little neck clams
  • 2 cups Clam, juice
  • 1 lb Cod or halibut filets
  • 1/2 lb Mussels
  • 8 Sea scallops, large
  • 1/2 lb Shrimp, medium
  • 1 Bay leaf
  • 1 Fennel, small bulb
  • 3 cloves Garlic
  • 1/2 tsp Oregano, dried
  • 2 tbsp Parsley, fresh leaves
  • 1 Sweet onion, medium
  • 1 (28-ounce) can Tomatoes, petite
Canned Goods
  • 2 tbsp Tomato paste
  • 2 cups Vegetable stock
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
  • 1/4 tsp Red pepper flakes
  • 4 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 3/4 cup White wine, dry
Aej saved to Stews
Zuppa Di Pesce - Italian Seafood Soup

2 · The most delicious Italian Seafood Soup built on layers and layers of beautiful flavours. The perfect dish for a family on a special occasion.


  • 300 g Clams
  • 300 g Mussels
  • 12 Prawns, large
  • 200 g Salmon, fillets
  • 200 g Squid tentacles
  • 2 Brown onions
  • 1 tsp Chilli flakes, red
  • 1 Fennel, small
  • 3 Fennel fronds
  • 4 Garlic cloves
  • 2 tsp Oregano, dried
  • 1/4 cup Parsley, fresh
Canned Goods
  • 750 ml Vegetable stock
  • 1 tbsp Lemon juice
Baking & Spices
  • 1 Black pepper, freshly cracked
  • 1/4 tsp Saffron
Oils & Vinegars
  • 3 tbsp Olive oil
Beer, Wine & Liquor
  • 250 ml White wine
  • 500 g Passata

Cioppino is an Italian seafood stew with fish, shrimp, clams, mussels, and more. Easy seafood cioppino soup recipe that tastes just like San Francisco!

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Made famous in the states by Olive Garden, our Zuppa Toscana recipe is based off that rich and creamy version! A delicious broth based soup loaded with Italian sausage, bacon, potatoes, kale, and finished with shaved Parmesan and crushed red pepper flakes. It's a hearty soup that never disappoints! Pop over to our site for the recipe. | soup recipes | dinner recipes | easy meals |
Christmas Eve Cioppino Seafood Stew