Italian salami

Recipe for the famous salami from Bergamo, Italy that features soft texture and a characteristic sweet, delicate, slightly spicy taste.

Homemade Milano Salami - Adam Marianski's recipe, basically the same as Genoa salami. If you are learning how to make salami, this is a good recipe to try.

Explore 29 tasty salami recipes, from salads and sandwiches to hearty pastas and warm soups ! Salami is a versatile ingredient that brings a burst of flavor to any dish it's added to.

Homemade Calabrese salami made with heritage pork and a few simple seasonigs, dried or a week and matured for 3+ months in a meat curing chamber.

A Guide to the Different Types of Salami

Nduja is a spreadable Italian salami type sausage which comes from the southern region of Calabria. Its name most likely comes from the French word andouille, which is a type of sausage made with innards, tripe, lung, and liver, boiled with vegetables and spices. Nduja was locally made from meat trimmings that remained after winter time pig slaughter. The sausages were originally made in Spilinga, Vibo Valentia province, Calabria, “from pure meats and for the poor”; by poor meats was meant…

A recipe for making a spicy Italian cacciatore salami at home. This recipe can be done with pork, beef or venison.

Photo about Still life with sliced italian salami. Image of tasty, french, green - 19540062

This easy Chocolate Salami is a delicious no bake Italian classic sweet treat. Fast and easy it makes the perfect snack or even dessert.

Meat lovers gather around, as we dig into the delicious celebration of this world-renowned sausage!