Italian rice balls recipe

Ready to try spinach and cheese Italian rice balls? Our recipe combines crispy exterior, creamy spinach, and gooey cheese for the ultimate bite! Perfect for entertaining or indulgent snacking. Save these Italian rice balls for your next cooking adventure! Click through for the step-by-step easy Italian rice balls recipe.

Arancini are Italian rice balls made with risotto. They have an incredibly crispy texture on the outside and perfectly creamy filling inside!

Arancini, Italian Rice Balls stuffed with mozzarella and prosciutto, rolled in breadcrumbs then deep fried to a golden brown perfection.

Arancini, Italian Rice Balls stuffed with mozzarella and prosciutto, rolled in breadcrumbs then deep fried to a golden brown perfection.

Savor the flavors of Italy with our mouthwatering Italian rice balls recipe, packed with savory ground beef and gooey cheese! With a crispy breadcrumb coating and a deliciously cheesy center, these rice balls are sure to become a family favorite. Elevate your dinner game with this irresistible dish – try it tonight!

This Italian Arancini recipe makes the perfect little crispy rice balls stuffed with a meat sauce and mozzarella cheese! This is a classic Italian recipe and one of my absolute favorite foods! The Arancini rice balls are perfect for a holiday appetizer and are hearty enough to be served for dinner, too.

A classic Sicilian recipe for Italian Arancini rice balls! With saffron-seasoned rice, ragù and peas and (optional) a bit of Italian cheese.

Make these cheesy Italian Rice Balls and bring Italy to your table. Plump, tasty and filled with sauce and cheese these will make you swoon.

You can BAKE Arancini in the oven! These Italian rice balls are perfectly crisp on the outside, cheesy and creamy in the middle. Serve them with marinara or tomato-based sauce – great for special occasions and festive gatherings.

Arancini are delicious, crispy, deep fried Sicilian balls of rice with a meat or tomato sauce and mozzarella cheese filling.

Italian Rice Balls I had never had these before making them. I heard of them mentioned by Robert De Niro in the movie “Last Vegas”. I wanted to try them. So I searched the internet for a recipe and…

Italian Rice Balls,arancini. Easy to make rice balls, filled with homemade beef ragu, then coated in breadcrumbs & fried. Delicious appetizers, party food, or supper recipe

These Italian rice balls from The Slow Roasted Italian are fried to perfection with a melty, mozzarella center. Enjoy the flavor of fresh herbs and Parmesan in every bite! This dish is so tasty, you’ll want to prepare a couple batches ahead of time just to always have them on hand! With a crispy, golden-brown outside and a warm and gooey inside, these arancini rice balls will be everyone’s new favorite.

These Italian rice balls are made in the air fryer to cut down on the fat, mess and smell of traditional deep fried arancini.

Arancini balls make a great side dish or appetizer. They are filled w/ rice & cheese and fried until crisp. Ready in less than 30 minutes.

I've included some videos below for those who prefer to watch rather than read.

Deep fried croquettes of tomato risotto stuffed with a gooey melted mozzarella heart? Try our recipe for rice balls, or classic Roman suppli in rosso!

Arancini is the ultimate Sicilian and Italian food, its a delicious meat sauce stuffed inside a rice ball, dipped in bread crumbs and fried a ragu stuffed rice ball dipped in bread crumbs and deep fried.