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Italian meats

Discover Pinterest’s 10 best ideas and inspiration for Italian meats. Get inspired and try out new things.
Beef Braciole (Braciola) - A Classic Homestyle Italian Dish

Beef Braciole (Braciola) A company-worthy, hearty, homestyle southern Italian dish with a savory filling in a wine-infused sauce you'll love!

Salumi refers to Italy's vast array of cured meats. But what exactly are they, and how do they taste? Get to know your salami, prosciutto, 'nduja, and more.

Salumi refers to Italy's vast array of cured meats. But what exactly are they, and how do they taste? Get to know your salami, prosciutto, 'nduja, and more.

Easy Stromboli Recipe (Italian Stromboli) - The Suburban Soapbox

12 · 35 minutes · Loaded with italian meats and cheeses, this Homemade Stromboli recipe is easy to make for busy weeknight dinners. Quick and simple with homemade or store bought pizza dough.

Ingredients

Meat
  • 1/4 lb Pepperoni
  • 1/4 lb Salami
Produce
  • 1 tsp Garlic powder
Refrigerated
  • 1 Egg, large
Condiments
  • 1 cup Pizza sauce
Baking & Spices
  • 1/4 cup Flour
  • 1 1/2 lbs Pizza dough
  • 1 1/2 tsp Pizza seasoning
Dairy
  • 1 cup Mozzarella
  • 1 tbsp Parmesan, grated
  • 1/4 lb Provolone
Other
  • 1/4 lb Sliced capicola
Italian Beef Braciole

This recipe for Italian beef braciole is made from thin slices of beef and a few other simple ingredients like garlic, parsley, and grated cheese.

This antipasto platter is a combination of Italian meats, cheeses, vegetables and breads, all arranged to create a fabulous appetizer display.

This antipasto platter is a combination of Italian meats, cheeses, vegetables and breads, all arranged to create an appetizer display.

Classic Italian Meatballs Recipe | Familystyle Food

The best old-school Sunday Italian meatballs recipe from my Italian grandma! Use ground beef, pork and fresh breadcrumbs for juicy meatballs.

An involtini is sort of the Italian version of a roulade – a stuffed and rolled piece of meat. In traditional Roman cooking, this type of basic, down-to-earth cooking is classic. This steak involtini is inspired by an older way of Roman cooking – Romans used to buy scraps of beef leftover at the markets because they were cheaper. They’d fill those scraps with whatever was leftover at home – vegetables, cheese, or even breadcrumbs.

An involtini is sort of the Italian version of a roulade – a stuffed and rolled piece of meat. In traditional Roman cooking, this type of basic, down-to-earth cooking is classic. This steak involtini is inspired by an older way of Roman cooking – Romans used to buy scraps of beef leftover at the markets because they were cheaper. They’d fill those scraps with whatever was leftover at home – vegetables, cheese, or even breadcrumbs.

Ingredients

Meat
  • 2 8-ounce london broil or top sirloin steaks
Produce
  • 1/2 cup Basil, fresh leaves
  • 2 cloves Garlic
Condiments
  • 1 26-ounce jar Marinara sauce
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 1/4 cup Olive oil
Bread & Baked Goods
  • 1 cup Bread crumbs, plain
Dairy
  • 3/4 cup Mozzarella cheese
  • 1 cup Parmesan, grated
This authentic Italian braciole recipe is perfect for your Sunday's lunch meal. Get ready to have your mouth water as this recipe will taste like your Italian grandma made it from scratch!

296 · In Italy Braciole are called involtini, you can probably found a version of this recipe for each region but the most traditional braciole recipe hails from Campania. Try this out and let us know what you think!

Ingredients

Meat
  • 2 lbs Flank steak
Produce
  • 1 tsp Basil, dried
  • 1/2 tsp Garlic powder
Condiments
  • 4 cups Tomato sauce
Baking & Spices
  • 1/4 tsp Pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 5 tbsp Olive oil
Bread & Baked Goods
  • 1/2 cup Italian breadcrumbs
Dairy
  • 1 cup Parmesan, grated
  • 1/2 cup Provolone, grated
The Best Braciole Recipe | Flank Steak is topped with cheese, herbs, and breadcrumbs, seared, and then roasted in tomato sauce. Let this recipe for Braciole be your secret weapon for hosting a dinner party. #braciole #italianrecipe #dinner

377 · The Best Braciole Recipe | Flank Steak is topped with cheese, herbs, and breadcrumbs, seared, and then roasted in tomato sauce. Let this recipe for Braciole be your secret weapon for hosting a dinner party. #braciole #italianrecipe #dinner

Ingredients

Meat
  • 2 1/4 lb Flank steak
Produce
  • 2 cloves Garlic
  • 2 tbsp Italian parsley
Condiments
  • 3 cups Tomato sauce
Baking & Spices
  • 1 Salt and pepper
Bread & Baked Goods
  • 1/3 cup Italian breadcrumbs
Dairy
  • 2 tbsp Butter
  • 1/3 cup Parmesan, grated
  • 1/3 cup Provolone, grated
Beer, Wine & Liquor
  • 1 cup White wine
Sicilian Beef Braciole

6 · This Sicilian Braciole is tender and so flavorful! So good with pasta!

Ingredients

Meat
  • 1 1/2 lbs Braciole meat or flank steak
Produce
  • 2 tbsp Basil, fresh leaves
  • 4 cloves Garlic
  • 2 tbsp Italian parsley, fresh leaves
  • 1 Onion, large
Condiments
  • 3 cups Classic marinara sauce
Pasta & Grains
  • 1 Spaghetti
Baking & Spices
  • 1/2 tsp Red pepper flakes
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 4 tbsp Olive oil
Nuts & Seeds
  • 1/4 cup Pine nuts, toasted
Bread & Baked Goods
  • 1/2 cup Italian-style bread crumbs, dried
Dairy
  • 2/3 cup Parmesan, grated
  • 1/2 cup Provolone, grated
Beer, Wine & Liquor
  • 1/2 cup White wine, dry

Watch popular Italian meats videos

This muffaletta recipe is the ultimate sandwich from New Orleans, piled high with Italian meats, cheese, and a homemade spicy olive tapenade. Feeds a crowd!
Italian Beef and Sausage Pie combines ground beef, sweet Italian sausage, three kinds of cheese, onions and peppers, and Italian seasonings in a satisfying and delicious meal.
Find truly authentic Italian meats like Prosciutto, Mortadella and Capicola without pilgrimage to Italy.
Spaghetti Bolognese Recipe