Italian lemon cheesecake

Try this super creamy Lemon Ricotta Cheesecake. With creamy, airy texture and bright citrus flavor, it simply melts in your mouth!

Experience the flavors of Italy with our indulgent Cheesecake Factory Italian Lemon Cream Cake recipe. This delightful dessert is quick to assemble yet promises to delight your taste buds with its creamy texture and vibrant ... READ MORE

This Italian Lemon Cheesecake is made light and fluffy with the addition of ricotta cheese. It's got plenty of fresh lemon flavor!

Cut down on food waste by making the most of the ingredients you have at home. Food Simp's all-in-one meal planner, grocery list maker, and recipes app make coo…

5 ingredients is all you need to make this easy Italian cheesecake recipe with fluffy whipped ricotta and lemon. Grab our expert tips for the best homemade cheesecake every time!

Adapted from The New York Times Notes: Plan ahead! This takes time to make and bake and chill — it must chill for at least 4 hours, preferably overnight, before serving. You'll need a 10-inch springform pan for this recipe. Ricotta: You must use whole milk ricotta here. Low-fat will leave the cheesecake with a gritty texture. Calabro brand, sold at Whole Foods, is nice. If you are serving this the same day you are making it, bake it first thing in the morning. As noted above, this can be…

This Italian lemon cream cake is my version of the popular one from the Cheesecake Factory. This cake has fluffy vanilla cake layers, a filling of lemon mascarpone cream, and the outside of the cake has a lemon crumb topping. Powdered sugar is dusted over the whole cake for a pretty finish.

Lemon Cheesecake is a deliciously creamy, homemade lemon cheesecake recipe that is a lemon lover’s dream dessert, topped with dollops of homemade whipped cream.

No-Bake Lemon Mascarpone Cheesecake. Creamy and delicious Italian treat that's so easy to make! #mascarponecheesecake #lemoncheesecake

The only way cheese is dessert is when it's followed by the word cake.

Lemon Cheesecake Recipe (Limoncello Cake!) – A fabulous silky cheesecake recipe with a boozy lemon essence and crisp salty-sweet biscoff cookie crust.

Experience the zesty and delightful flavors of this famous Italian lemon cake that has taken the world by storm. Renowned for its light, fluffy texture and

This Baked Limoncello Cheesecake is an easy recipe using fresh lemons and the famous lemon liqueur, called Limoncello.

Cooking Italians - This delicious recipe is a celebration of simplicity and flavor that promises to transport your taste buds to a world of citrusy bliss. The infusion of

Bright, tangy lemon and mild, fluffy ricotta cheese taste dreamy together and don't overpower one another, whether paired in sweet or savory dishes. From speedy weeknight pastas to beautiful spring desserts, here are some of our favorite lemon-ricotta recipes.

A soft and creamy ricotta cake featuring the vibrant flavors of Limoncello and lemon zest. This easy-to-make cake is a delightful treat for citrus lovers!

Lemon Ricotta Cheesecake Layered in a Soft, Fluffy Cake Ingredients: For the Cake: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt...