Italian focaccia recipe

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homemade focaccia bread with rosemary on top

Transport yourself to the heart of Italy with this delightful homemade focaccia bread recipe. In just 2.5 hours of mostly hands-off prep time and a quick 25-minute bake, you'll create a flatbread that's perfectly crispy on the outside and wonderfully soft on the inside. Using straightforward ingredients like bread flour, yeast, olive oil, and rosemary, this recipe offers an authentic Italian experience, perfect as a side dish or appetizer.

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a close up of food on a cutting board with the words authentic genove focaccia

Our authentic Italian focaccia comes straight from an Italian friend when we lived in Europe. That is why it is quite possibly the best focaccia bread you’ll ever taste. Light and airy with a savory topping, this focaccia is perfect on its own, as a base for pizza, or to hold your favorite sandwich toppings.

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a square piece of bread with cheese and herbs on it

Indulge in the art of bread-making with this easy-to-follow focaccia recipe from Alexandra's Kitchen. Perfectly crispy on the outside and soft on the inside, this homemade focaccia is a delightful addition to any meal. Whether you're a seasoned baker or a beginner, you'll love the simplicity and flavor of this classic Italian bread. Ideal for sandwiches, dipping, or enjoying on its own, this recipe is sure to become a favorite in your kitchen. Give it a try and bring the taste of Italy to…

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Making homemade Italian focaccia bread has never been easier! This simple focaccia bread recipe is your go-to for an incredible side dish or snack. With its golden brown crust and fluffy interior, it's perfect for dipping in olive oil or serving alongside pasta. Whether you're a beginner baker or a seasoned pro, you can whip this up quickly. Plus, just a few simple ingredients are all you need! Discover how to make focaccia with aromatic herbs and delicious toppings for a restaurant-quality touch at home. You'll gain a new favorite bread recipe that your whole family will love.

Making homemade Italian focaccia bread has never been easier! This simple focaccia bread recipe is your go-to for an incredible side dish or snack. With its golden brown crust and fluffy interior, it's perfect for dipping in olive oil or serving alongside pasta. Whether you're a beginner baker or a seasoned pro, you can whip this up quickly. Plus, just a few simple ingredients are all you need! Discover how to make focaccia with aromatic herbs and delicious toppings for a restaurant-quality…

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the bread has been cut into pieces and is sitting on top of a piece of paper

5 years ago, I created this FOCCACIA recipe that was mediocre, but I enjoyed it. Every year, I would make it better and better. Once I got the perfect measurements & bake time, I felt stagnant. I asked myself how I could possibly make this FOCCACIA better? Well, I found a way and I know all your garlic butter lovers will thank me later!

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a person holding a piece of bread in their hand

This is my viral, no-knead focaccia recipe. With over 3.7 million views on Instagram, you could say this recipe is a fan favorite. Focaccia is a super soft and fluffy bread, perfect for sandwiches, scooping up sauces or as a side dish. I can almost guarantee it will quickly become your favorite focaccia recipe ever. It requires minimal hands-on effort. It’s practically fool-proof!

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a casserole dish with bread and cheese on it, ready to be eaten

EASY AND DELICIOUS ITALIAN FOCACCIA RECIPE! This recipe is shockingly easy. It is a NO KNEAD focaccia recipe that will get you the perfect crisp and bubbly top with a soft and tender interior. You will treasure this fragrant olive oil BREAD! It is a NO FAIL RECIPE YOU will make again and again.

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a freshly baked bread with rosemary sprigs on a cutting board next to a napkin

This authentic Italian focaccia recipe captures the essence of traditional Italian breadmaking. With a golden, crispy crust and a fluffy interior, this olive oil bread is perfect as a snack, side dish, or base for sandwiches.

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