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Italian cake

Discover Pinterest’s 10 best ideas and inspiration for Italian cake. Get inspired and try out new things.
Italian Cream Cake

95 · 55 minutes · This glorious Italian Cream Cake is one of the greatest cakes ever invented! It’s a spectacular cake, any way you slice it. Pardon the pun. The rich thick pecan and coconut filled batter is only trumped by the decadent cream cheese frosting. It’s ideal for showcasing as the feature dessert for birthdays, holidays or any...

Ingredients

Refrigerated
  • 5 Eggs, large
Baking & Spices
  • 2 cup All-purpose flour
  • 1 tsp Almond extract, pure
  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, light
  • 1 1/2 cup Granulated sugar
  • 2 lb Powdered sugar
  • 4 tsp Vanilla, pure
Nuts & Seeds
  • 1 14 oz package Coconut, sweetened flaked
  • 1 1/2 cup Pecan pieces, toasted
  • 1 Reserved coconut, toasted
  • 1/2 cup Reserved toasted pecans
Dairy
  • 1 cup Butter, salted
  • 1 cup Butter, unsalted
  • 1 cup Buttermilk, whole
  • 2 (8 oz) blocks Cream cheese
Kim Ames
Kim Ames saved to desert
This recipe for Italian Lemon Ricotta Cake is the best out there! Light, fluffy, and full of flavor, it is the perfect Italian dessert. Easy and simple recipe made with ricotta cheese and lemon. #lemonricottacake #italianlemoncake

423 · 67 minutes · This Italian Lemon Ricotta Cake is light, fluffy, and full of flavor. Made with ricotta cheese and fresh lemon, you're going to love this traditional Italian dessert that's also great served as a breakfast or brunch treat.

Ingredients

Produce
  • 1 Lemon, large
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1/2 tsp Baking soda
  • 1 1/2 cups Flour
  • 1 Powdered sugar
  • 1/2 tsp Salt
  • 1 1/2 cups Sugar
  • 1 tsp Vanilla
Dairy
  • 3/4 cup Butter
  • 15 oz Whole milk ricotta cheese
Italian Berry Mascarpone Cake Recipe

138 · 50 minutes · Wondering what kind of desserts andsweet treats satisfy your sweet tooth? You are in the right place: this Italian Berry Mascarpone Cake will make a huge impression if you're seeking aquick and easy cake recipe.

Ingredients

Produce
  • 8 3/4 oz Berries, organic fresh
  • 2 Blood oranges, organic
Refrigerated
  • 10 Egg
Condiments
  • 2 tsp Lemon juice, fresh
Baking & Spices
  • 1 2 cup flour 00
  • 1 Butter to grease the pan
  • 3/4 cup Sugar
  • 7 oz Sugar
Nuts & Seeds
  • 1 cup Pistachios
Dairy
  • 18 oz Mascarpone cheese
Liquids
  • 3/4 cup Water
Sbriciolata, Italian Crumb Cake

Italian crumb cake, Torta Sbriciolata made with a layer of strawberry jam and ricotta filling, nestled between crumbled pastry dough.

Italian Rum Cake - Dani's Cookings

12 · The Italian Rum Cake is your next party cake: three sponge layers moistened with rum syrup, pastry cream in between and whipped cream on top

Ingredients

Refrigerated
  • 4 Egg yolks
  • 5 Eggs
Baking & Spices
  • 1 5 tsp baking powder
  • 3/4 cup All-purpose flour
  • 1 7/16 cup Castor sugar
  • 2 tsp Cocoa powder
  • 1/3 cup Cornstarch
  • 2 tbsp Powdered sugar
  • 1/3 tsp Salt
  • 5 tsp Vanilla
Dairy
  • 1 2/3 cups Heavy whipping cream
  • 1/2 cup Whipping cream
  • 2 cups Whole milk
Beer, Wine & Liquor
  • 3 tsp Rum extract
Liquids
  • 1/2 cup Water
Other
  • 1/2 cup 60 g cornstarch or other starch
Kara H
Kara H saved to Cakes
Italian Cream Cake (Scratch Recipe)

273 · 45 minutes · This amazing Italian Cream Cake recipe has so much flavor from chopped pecans, coconut, cream cheese frosting and more!

Ingredients

Refrigerated
  • 5 Eggs, large
Baking & Spices
  • 6 cups 690g to 747g powdered sugar
  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 2 cups Sugar
  • 2 tsp Vanilla
Nuts & Seeds
  • 1 cup Coconut, flaked sweetened
  • 1 cup Pecans
  • 1 cup Pecans, toasted
Dairy
  • 1 cup 2 sticks (226g) unsalted butter, unsalted
  • 2 sticks Butter, unsalted
  • 1 cup Buttermilk
  • 16 oz Cream cheese
On The Menu: Easy Italian Cream Cake

A daily lifestyle blog by two fashion obsessed sisters who have a weakness for decorating, good food, and anything that sparkles.

Giada's Ciambella Cake

Ciambella is a delicious classic Italian cake that's traditionally eaten for breakfast, and it's incredibly simple and easy to make. Light, fluffy, tender, and with a great aromatic flavor of lemon and olive oil - it really is perfect with espresso in the morning!

Ingredients

Produce
  • 2 tsp Lemon
Refrigerated
  • 3 Eggs
Condiments
  • 1/3 cup Lemon juice, freshly squeezed
Baking & Spices
  • 3 cups All-purpose flour
  • 2 tsp Anise or fennel seed, ground
  • 1 tbsp Baking powder
  • 1/2 tsp Kosher salt
  • 1 Powdered sugar
  • 1 1/4 cup Sugar
  • 1 tsp Vanilla extract, pure
Oils & Vinegars
  • 3/4 cup Olive oil or vegetable oil
Dairy
  • 1 cup Whole milk
Homemade CANNOLI CAKE recipe

The BEST Cannoli Cake! This homemade Italian cake with cannoli filling is full of easy to find ingredients including ricotta, mascarpone, orange zest, and mini chocolate chips. Plus, find out to make a cannoli cake from scratch with different flavors for your personal taste.

KatK
Kat saved to Desserts
Italian Cream Cake - Sprinkle Bakes

13 · 45 minutes · Italian Cream Cake's beginnings are murky, but it is said to originate from an Italian baker that moved to the southern US. This is our family recipe, passed down to me from my mom. It's a delicious classic cake that everyone should try at least once. (I'm certain you'll be hooked!)Make sure the cake layers are completely cool before frosting them. Cream cheese frosting is soft and easily meltable.

Ingredients

Refrigerated
  • 5 Eggs (yolks, whites
Baking & Spices
  • 2 boxes 8 cups confectioners' sugar
  • 1 tsp Baking soda
  • 2 cups Flour
  • 2 cups Granulated sugar
  • 3 tsp Vanilla
Oils & Vinegars
  • 1/2 cup Vegetable oil
Nuts & Seeds
  • 1 cup Flake coconut, sweetened
  • 8 Pecan, halves
  • 1 cup Pecans
  • 1/3 cup Pecans, ground
Snacks
  • 8 Striped rolled wafer cookie
Dairy
  • 1 cup Butter, unsalted
  • 1 cup Buttermilk
  • 16 oz Cream cheese

Watch popular Italian cake videos

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Chocolate cake with raspberry coulis. Perfect recipe for your time with family and friends. Recipe based on a traditional italian cake with a little twist.