Italian bolognese

Learn how to make a real authentic Italian bolognese sauce that is rich and delicious and makes a great special meal.

Ragù alla Bolognese is a traditional Italian meat-based sauce. As the name suggests, it originates in one of the capitals of Italian cuisine, Bologna, where they simply call it “ragù.” This hearty and flavorful sauce is often served with fresh egg pasta, and is the foundation of a classic Lasagna alla Bolognese.Making the perfect ragù requires patience, but the end result is worth the wait! This recipe will guide you through the steps to create a delicious and authentic Ragù alla Bolognese…

This Authentic Spaghetti Bolognese is cooked long and low to leave you with a rich, deep ragu that is loaded with flavor.

Classic bolognese sauce is made with beef & pork for a hearty pasta sauce. It's quick to prep & has a delicious aroma while simmering away!

Learn how to make an authentic Ragu alla Bolognese with this traditional ragu recipe (Don’t worry, it’s easy!)

I can confidently say it's the only Bolognese recipe I'll ever make.

Bolognese is an authentic Italian pasta sauce or gravy if you like that is red or tomato-based and features ground beef. It is easy to make from scratch.

This easy Homemade Bolognese Sauce is quicker than the authentic Italian version but doesn’t skip on flavor. Loaded with beef and pork, it’s the best way to upgrade a bowl of pappardelle pasta.

This authentic Bolognese Sauce is meat-centric and completely different from the bright red, tomato-based North American version of the sauce: it's creamy, aromatic, and surprisingly delicate in flavor.

Slimming Friendly Yummy Beef Lasagne - with a lower calorie bechamel sauce, rich meat sauce, pasta, sweet potato and melted cheesy goodness.