Italian beef stew

Hearty and comforting this Italian beef stew if one of a kind. Made with simple everyday ingredients it's super easy to make. Enjoy it as a one-pot meal or serve on top of mashed potatoes or polenta. Stezzatino tastes even better the next day.

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This Stracotto, also known as Italian Pot Roast and oven-baked gorgonzola polenta, is the ultimate Italian comfort food that will delight your family and friends! The beef is slowly braised in a rich, red wine sauce, while the cheesy, hands-off polenta makes it a perfect, stress-free dish for entertaining or a cozy Sunday family dinner!

Italian Beef Stew is hearty, savory, and packed with beef and vegetables for a chilly winter meal that everyone will crave!

The secret to this dish is the long, slow cooking time, which makes the flavours extraordinarily intense and the meat meltingly tender.

Northern Italian Beef Stew | "Big and hearty, with a beefy tomato taste. Rich and robust, satisfying, stick to your ribs good."

Spezzatino di Manzo, or Italian beef stew, is a heartwarming, flavorful dish characterized by its long simmering process. This creates a delectably rich tomato sauce and tender, melt-in-your-mouth meat.

Spezzatino di manzo is so much better than your average beef stew - in our humble opinion. Soft, melty bites of impossibly tender beef are cooked down to a perfection in a rich and fragrant stew. You won’t believe it’s made with budget friendly chuck steak.

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