Irish clam chowder

Irish Seafood Chowder is delicious and filling comfort food... and is common fare in Irish pubs and restaurants. Serve with Irish Soda Bread for an authentic and delicious meal in 30 minutes or less!

One of our well-traveled tasters exclaimed, “This takes me right back to Ireland!” Perfect for St. Patrick’s Day, our recipe for Irish chowder is both adaptable and delicious – you can easily vary it to suit your taste. Smoked fish, such as salmon, is the only essential seafood item, as it adds the depth of flavor needed to support more delicate seafood like bay scallops, shrimp and cod. It’s best served fresh and enjoyed with our Market Bakery Irish Soda Bread!

Irish Seafood Chowder | Sumptuous Spoonfuls

Irish Seafood Chowder is a hearty soup made with seafood and cream. It's crammed with juicy prawns, plump mussels and clams, and tender calamari with plenty of vegetables for extra flavour. Serve this chowder with crusty seeded bread or Irish soda bread for a meal that will warm the cockles of your heart!

Warm up with a bowl of creamy Clam Chowder! 🥣✨ Loaded with tender clams, hearty potatoes, and smoky bacon, this classic comfort food is perfect for chilly evenings. ❄️ A restaurant-quality recipe you can make at home! #ClamChowder #SeafoodSoup #ComfortFood

A good Irish seafood chowder is found in every corner of Ireland. All recipes vary with combinations of fresh local seafood, cream, and wine. Most certainly it will be served with a couple of slices of thick freshly baked brown bread. The best chowder we tasted while on our last Irish sojourn was at a wonderful pub called “Byrne & Woods” in Roundwood, County Wicklow. Here is our version of their chowder.

A lot of time and love went into perfecting this New England Clam Chowder! Made with fresh clams or canned clams, savory bacon, a creamy broth, and perfectly cooked potatoes!

This Cajun Clam Chowder is rich and creamy, with just the right amount of Creole spices, salty bacon and andouille, clams, potatoes and veggies! #chowder #stew #clamchowder #seafood #clams #newenglandclamchowder #soup

The best, creamy New England clam chowder recipe uses tender potatoes, bacon, and plenty of cooked clams in a rich, creamy broth with a slightly smoky flavor. It's what we call comfort in a bowl!

Last Updated on July 15, 2023 Are you craving a creamy, flavorful chowder with a hint of the ocean? Look no further than Bar Harbor Clam Chowder. This classic New England recipe is full of flavor and perfect for a chilly day. The combination of flavorful ingredients makes this chowder a comforting and hearty meal ... Read more

This hearty New England Clam Chowder recipe is absolutely delicious and loaded with clams, creamy potatoes and smoky bacon. This Clam Chowder recipe is much easier to make than you may think and guaranteed to be a new favorite!

New England Clam Chowder, made in 30 minutes, is a bowl of comfort loaded with tender clams, potatoes, celery and onions in a beautiful, cream-based broth.

Enjoy a warm, hearty bowl of classic clam chowder this winter. The creamy, savory blend of clams and potatoes makes this soup a seasonal favorite, perfect for chilly nights. This comforting winter recipe is an easy way to add a delicious twist to any dinner.

Indulge in the creamy goodness of New England Clam Chowder! Made with fresh clams, potatoes, and a rich, velvety broth—perfect for a cozy meal any time of the year.

This is the best clam chowder recipe and can be on the table in under an hour; it makes a great weeknight dinner that everyone will love.

This classic, Creamy New England Clam Chowder recipe is even better than what you'll find at the best seafood restaurant. Unlike Manhattan Clam Chowder, it’s creamy and filled with bacon, potatoes and tender clams. The flavor is unbeatable, plus, it’s ready in less than 60 minutes! | ColeyCooks.com