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Iranian cuisine

Discover Pinterest’s 10 best ideas and inspiration for Iranian cuisine. Get inspired and try out new things.
Persian Food Recipes

The Most Famous Persian Food 1.Khoresht-e Fesenjan 2.Zereshk Polo 3.Khoresht-e ghormeh sabzi 4.Chelo Kabab Koobideh 5.Tahchin 6.Shami

The golden crust on this Persian Saffron Rice looks and taste incredible!!! Called Tachin, this rice is made with yogurt, saffron, yolks and butter.

21 · 20 minutes · Recipe video above. This is a rice side dish that will steal the show! The rice stays fluffy and tastes quite rich, but it's not heavily flavoured (hence suitable as a side dish), yet is flavoured enough that you'll want to eat it plain. The barberries provide welcome pops of sour but don't fret if you can't find them, see Note 2 for substitutions. This rice dish will pair terrifically with any Persian / Middle Eastern / Lebanese / Gulf recipes. See in post for Persian Feast menu!

11 ingredients

Refrigerated
  • 3 Egg yolks
Pasta & Grains
  • 2 cups Basmati rice
Baking & Spices
  • 1 tsp Saffron threads
  • 1 1/4 tbsp Salt
Oils & Vinegars
  • 1/2 cup Oil
Dairy
  • 2 tbsp Butter, unsalted
  • 1 cup Yogurt, plain
Liquids
  • 1 1/2 tsp Rose water
  • 2 tbsp Water
Other
  • 1/2 cup Dried barberries ((note 2))
  • 3 Litres / 3 quarts water
Persian noodle soup with beans and herbs, also known as Ash Reshteh, is a classic Persian soup, that is intensely aromatic, incredibly delicious, healthy and a wholesome one pot meal by itself! This vegetarian soup recipe is popular at Persian new year, but is a favorite all times too. It will be fantastic cooked in a slow cooker. # souprecipes #middleeasternfood #beans #onepot

Ash Reshteh is a classic Persian noodle soup with beans and herbs that is intensely flavorful, amazingly delicious and a wholesome meal by itself.

Kotlet Persian Meat Patties

The best Persian Kotlet you will ever have. Nicely spiced and flavored, these popular meat patties are pan fried or broiled to juicy perfection.

Pomegranate Season, Shab e Yalda and Khoresh Fesenjan! A festive Iranian celebration 🇮🇷🎉♥️

54 · Make this Persian favorite, Khoreh Fesenjan. Tender chicken is cooked in a walnut pomegranate sauce and served over steamed saffron rice.

8 ingredients

Meat
  • 2 lbs Chicken drumsticks or thighs, skinless
Produce
  • 1 Pomegranate seeds
Canned Goods
  • 1 cup Pomegranate concentrate
Baking & Spices
  • 1/8 tsp Black pepper, freshly cracked
  • 1/4 tsp Kosher salt
Nuts & Seeds
  • 8 oz Walnut, halves
Liquids
  • 1/4 cup Water
Other
  • 1½ large yellow onion sliced thin and fried golden brown in 3-4 TBSP vegetable oil (or 5 ounces fried onions)
Iran

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Iran is home to one of the world’s earliest cuisines, with a rich history of beautiful dishes that have remained popular and vital for generations. You may have seen glimpses of the classics via family and friend gatherings on Shahs of Sunset, and spotted crispy tahdig rice or sexy fesenjan chicken or the ghormeh sabzi stew that cast member Asa Soltan Rahmati lovingly makes for her partner Jermaine Jackson Jr.

Iran is home to one of the world’s earliest cuisines, with a rich history of beautiful dishes that have remained popular and vital for generations. You may have seen glimpses of the classics via family and friend gatherings on Shahs of Sunset, and spotted crispy tahdig rice or sexy fesenjan chicken or the ghormeh sabzi stew that cast member Asa Soltan Rahmati lovingly makes for her partner Jermaine Jackson Jr.

Watch popular Iranian cuisine videos

Fresh tomato and basil give this dish bright colors and flavors, while our Lemon Herb Mussels add dimension and protein.
This is more than a pasta dish! This is a trip down the memory lane for most Iranians! Simply divine..
The rice is right thanks to our @jakecohen! If you’ve never experienced the beauty of this crispy Persian rice, or tahdig, perfumed with saffron and butter, you’re in for a real treat. This version is layered with sliced potato for carbs on carbs!!⁣ #potato #rice #tahdig #nowruz #persian #food #cooking #saffron #dinner #weeknightdinner #vegetarian⁣
Ingredients 1/2 cup vegetable canola oil 2 pounds boneless, skinless chicken thighs 2 yellow onions, thinly sliced 1 cup dried kidney beans, soaked overnight 1/2 teaspoon turmeric kosher salt and freshly ground black pepper, to taste 4 whole dried Persian limes, pierced 4 cups finely chopped parsley (about 3-4 bunches) 1 cup finely chopped fresh cilantro (about 1 bunch) ... Full recipe: https://www.vice.com/en_us/article/ezkwxm/ghormeh-sabzi-iranian-herb-stew