Indian yogurt sauce

Easy Indian Mint Sauce, Indian restaurant/takeaway style, is made with few simple ingredients and is ready within 5 minutes.

A simple recipe for cucumber raita, a creamy and cooling Indian condiment. This recipe uses Greek yogurt for a thick and creamy result.

A creamy, cooling Indian yogurt-based condiment, this easy raita recipe makes a refreshing dip or a saucy side dish. We especially love it with spicy, juicy Tandoori chicken.

Mint chutney is a fresh, spicy Indian dip filled to the brim with fresh herbs, garlic, and peppers — with creamy yogurt to balance the heat!

This quick and easy vegan Raita recipe is a delicious Indian yogurt sauce with cucumber and mint that's refreshing and similiar to Tzatziki!

Easy Indian Raita made with yogurt, cumin, cucumbers and coriander makes a perfectly easy cooling sauce to cover your delicious spicy Indian recipes.

Dahi with lemon juice and cumin to create a cool, sweet, and citrusy yogurt sauce to drizzle over chaats.

Indian yogurt mint sauce is a classic condiment served with poppadum’s in Indian restaurants. It is a nut-free and gluten-free dip.

While this cooling yogurt sauce recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice. This recipe is from Gunpowder, an Indian restaurant in London.

10-minute recipe for Mint raita, a vibrant and zesty Indian yogurt sauce made with fresh herbs, creamy yogurt, and mild seasoning.