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Credit: Jesse Szewczyk Credit: Jesse SzewczykI’ve been a fan of Ina Garten for as long as I can remember. Every single recipe I make of hers is delicious! And while some of them (like her chocolate cake) are super popular and well-known, others remain sleeper hits — and these under-the-radar recipes are some of my favorites. Case in point? The cauliflower toast from Ina’s cookbook Cook Like a Pro.The first time I made this recipe I was blown away. I stumbled across it online an
The Kitchn saved to Ina Garten
Ina Garten's Roast Chicken is a perfect recipe for whole, oven roasted chicken and vegetables with plenty of gravy to go around!
Kimberly Moore saved to Chicken
Beef bourguignon or bœuf bourguignon is a delicious French dish that is perfect for winter. Ina Garten's beef bourguignon, like the original, is a beef stew made with beef, bacon, onion, carrot, and red wine. While it isn't a very hard recipe to make, it requires several hours to braise the beef and make it very tender. Here are some instructions on how to make beef bourguignon.
Ingredients
Meat
- • 8 oz Applewood smoked bacon, dry cured center cut
- • 2 1/2 lbs Chuck beef
Produce
- • 2 tsp Garlic
- • 1 Ib carrots
- • 1 Ib fresh mushrooms
- • 1/2 cup Parsley, fresh
- • 1 tsp Thyme, fresh
- • 2 Yellow onions
Canned Goods
- • 2 cups Beef broth
- • 1 tbsp Tomato paste
Baking & Spices
- • 3 tbsp All-purpose flour
- • 1 Black pepper, Freshly ground
- • 1 Kosher salt
Oils & Vinegars
- • 1 tbsp Olive oil, good quality
- • 1 (750 ml) bottle Vinegar, good quality
Dairy
- • 4 tbsp Butter, unsalted
Beer, Wine & Liquor
- • 1/2 cup Cognac
Other
- • 1 Ib frozen whole onions
jeanne Wilgus saved to Dinners for entertaining
549 · 55 minutes · Ina Garten's Chocolate Cake Recipe
Ingredients
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 1 3/4 cup All purpose flour
- • 1 tsp Baking powder
- • 2 tsp Baking soda
- • 6 oz Chocolate, semisweet
- • 3/4 cup Cocoa powder
- • 2 cups Granulated sugar
- • 3 cups Powdered sugar
- • 1 tsp Salt
- • 1 pinch Salt
- • 2 tsp Vanilla
Oils & Vinegars
- • 1/2 cup Vegetable oil
Drinks
- • 1 cup Coffee, hot
Dairy
- • 2 sticks 1 cup unsalted butter, unsalted
- • 1 cup Buttermilk
- • 1/2 cup Sour cream
Tried and Tasty saved to Cake Recipes
So put on your chambray button-down, grab a wooden spoon and whip up our 51 favorite Ina Garten recipes of all time.
Paula Connors saved to Favorite Recipes
Ina Garten’s Pastitsio
Ingredients
Meat
- • 1 lb Ground beef, lean
- • 1 lb Ground lamb, lean
Produce
- • 1 tbsp Garlic
- • 1 tsp Oregano, dried
- • 1 can San marzano tomatoes
- • 1 tsp Thyme, fresh leaves
- • 1 Yellow onion, large
Pasta & Grains
- • 3/4 lb Shells, small
Baking & Spices
- • 1/4 cup All-purpose flour
- • 1 Pinch Cayenne pepper
- • 1 tbsp Cinnamon, ground
- • 1 Kosher salt and freshly ground black pepper
- • 1/4 tsp Nutmeg
- • 1 Salt and freshly ground black pepper
Oils & Vinegars
- • 3 tbsp Olive oil
Dairy
- • 4 tbsp Butter, unsalted
- • 2/3 cup Greek yogurt
- • 2 1/2 cups Low-fat milk
- • 1 1/2 cups Parmesan
Beer, Wine & Liquor
- • 1/2 cup Red wine, dry
Tried and Tasty saved to Dinner Recipes
Stressing over your holiday menu? The Barefoot Contessa is here to help. Here the 20 best Ina Garten Christmas recipes of all time.
10 · 70 minutes · Ina Garten’s Winter Minestrone is a beloved recipe in my home. Tender vegetables like carrots, celery, onion and butternut squash with pancetta, cannellini beans, pasta and spinach. It’s the perfect soup for a cold winters day.
Ingredients
Meat
- • 5 oz Pancetta
Produce
- • 5 oz Baby spinach
- • 1 Bay leaf
- • 2 1/2 cups Butternut squash
- • 1 (15 ounce) can Cannellini beans
- • 2 cups Carrots
- • 2 cups Celery
- • 4 cloves Garlic
- • 2 tsp Thyme, fresh
- • 1 (28 ounce) can Tomatoes
- • 2 1/2 cups Yellow onion
Canned Goods
- • 6 cups Chicken stock, unsalted
Condiments
- • 2 tbsp Basil pesto
Pasta & Grains
- • 1 cup Pasta, small
Baking & Spices
- • 1 Black pepper, freshly ground
- • 2 tsp Kosher salt
Oils & Vinegars
- • 1 Olive oil spray
Dairy
- • 1 Parmesan cheese
Beer, Wine & Liquor
- • 1/2 cup White wine, dry
Nancy Blessing saved to Main Course
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