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ina garten filet of beef bourguignon

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Beef Bourguignon Ina Garten Recipe

Ina Garten Beef Bourguignon

This Ina Garten Beef Bourguignon is made with olive oil, bacon, beef chuck, carrots, onions, and garlic, and takes around 2.5 to 3 hours to cook to perfection. You can serve your Beef Bourguignon with mashed potatoes, steamed green beans, garden salad, and crusty French bread.

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Ina Garten’s Next-Level Beef Bourguignon Is Dinner—and a Show

The Barefoot Contessa streamlined the classic French recipe but didn't lose any of the rich deliciousness. Her take on beef bourguignon is perfect for a special cozy dinner with friends or a holiday meal for a crowd.

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Discover the rich flavors of Beef Bourguignon, a classic French stew perfect for cozy dinners. Tender beef simmered to perfection! Beef Bourguignon Half Baked Harvest, Beef Bourguignon Nytimes, Magnolia Beef Stew, Beef With Wine Sauce, Classic Beef Bourguignon, Beef Bourguignon Dinner Party, Dinner Ideas French, Dark Academia Meals, Beef Burgonione Recipe
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Classic Beef Bourguignon

Beef Bourguignon is a classic French stew that showcases tender beef simmered in rich red wine, aromatic vegetables, and herbs. This hearty dish is perfect for gatherings and special occasions, providing a comforting and elegant meal that warms the soul.

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ina garten’s company pot roast

Based on a recipe by Ina Garten in Barefoot Contessa: Back to BasicsIna's Company Pot Roast recipe transforms an inexpensive beef chuck roast, some red wine, a little brandy, carrots, onions, celery, leeks, and tomatoes into a meal you'll want to serve at your next dinner party.

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Beef Tenderloin

Beef Bourguignon

There are so many fabulous versions of this, I'm guessing that I may never make the same one twice. Ina Garten has several, one on the Food Network that uses Cognac to deglaze the pot (and then you light it up to burn off the alcohol), and a quicker version in her book, 'The Barefoot Contessa Cookbook', where she uses beef tenderloin filets and does all of the cooking on her stove top (Ma added her own spin to this by using port instead of wine, it was amazing). And then there's Julia…

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