Icebox oatmeal cookies

Fresh ideas from one kitchen to another.

From the kitchen of One Perfect Bite...Several years ago, I learned a trick from my oldest daughter that helped put my love-hate relationship with cookies on a more even keel. When my children were in high school, I actually stopped baking cookies because they disappeared so quickly. It was not unusual for a batch of them to be eaten on the same day they were made and I thought my efforts, though probably appreciated, were not savored. Rather than fuss about it, I stocked the cookie jar with…

I love oatmeal cookies for breakfast so when I discovered this recipe for Oatmeal Ice Box Cookies I knew I had a winner. A perfect warm cookie whenever!

Heirloom IceBox Oatmeal Cookie Recipe from my Grandma Margaret Waugh. Called "IceBox" cookies because they must be kept in the refrigerator overnight. Back in the day, a refrigerator was called a "Icebox", due to the fact that a large chunk of ice needed to be added to keep food cold.

How to make god old fashioned Oatmeal Refrigerator Cookies. The dough freezes well. Make some cookies now, and save some for later.

Pecan Icebox Cookies are made ahead of time and the dough is frozen for at least 12 hours. Then all you do is slice and bake! These are a delicious buttery cookie filled with copped pecans.

Craving a little nostalgia? This Old Fashioned Iced Oatmeal Cookie Recipe has the classic combination of buttery soft cookie and vanilla glaze this authentic recipe will surpass store-bought.

These crispy Iced Oatmeal Cookies are a slice and bake cookies with a hint of nutmeg, cinnamon, dipped in a glaze that gives it that craggily top!

With our oatmeal coconut cookies, there's no need to choose between a crispy cookie and a chewy one. You can have the best of both worlds with this recipe.

These Iced Oatmeal Cookies are a delicious cookie treat that will bring you a delicious chewy crunch and sweet icing in every bite.