How to prepare horseradish root

Take horseradish root and turn it into homemade horseradish with just three ingredients: horseradish, vinegar and a tad bit of salt.

Discover the world of horseradish in this ingredient guide, covering types of horseradish available at the market, their differences, and how to use them to add a spicy kick to your cooking.

Horseradish has nothing to do with horses and it isn’t a radish … just through I should clarify! What we consume is a root; the plant is actually related to mustard, which makes it cousins to the milder flavored cabbage, kale and broccoli. The “horse” refers to the size and coarseness of the root and...

Horseradish is a dynamite plant, both figuratively and literally! From its intense flavor to its storied past, it's a root that packs a punch. As a gardener

A few years ago, I got the brilliant idea to plant horseradish. I got the roots at a local store and then, because I ran out of time to plant them, ended up sticking them in our refrigerator for a …

This super quick horseradish recipe shows you how to preserve wild horseradish root. Be prepared to don a pair of old motorcycle goggles as the aromatic oils that get released when preparing will have you blubbing like a baby for yonks. And you thought onions where bad! Note: It is illegal to dig up roots

Ready-made horseradish can be bought in any supermarket, but when fresh horseradish root is available in early spring, prepare it yourself -- the fresher the root, the sharper the bite.

What can happen if you eat too much of this spicy, but oh so good, horseradish? #horseradish #foodnews #foodtips #foodfacts #stayhealthy #healthyeating

Should you find yourself in possession of more horseradish than you can consume at one time, there's good news — the root can be preserved for future use.

Homemade horseradish sauce is a traditionally fermented recipe. This simple preserved horseradish is fermented in cider vinegar. It will last for 6 months in the fridge without any additional preservation. A simple, delicious, sulfite-free condiment. #horseradish

Here's how to make homemade horseradish from a fresh root. It's the best prepared horseradish you'll ever taste and it only takes 10 minutes.

Homegrown horseradish has a clear, fresh taste and packs more zing than the store-bought variety.

Horseradish is a hardy perennial known for its pungent root, which has endless culinary possibilities. Learn how grow, harvest, and prepare horseradish, plus get ideas for different ways to put your homegrown horseradish to use in the kitchen.

Are you looking to prepare horseradish from fresh horseradish root, like the condiments sold in jars in stores? It's not so hard to do -- and, in fact, you can get creative with it, too! Buy fresh horseradish root (or grow it!). When...

An experiment in freezing raw horseradish roots for later use

We'll share how to make basic horseradish sauce, cream sauce and cocktail sauce with fresh horseradish root and common pantry ingredients. The kick of homemade sauce knocks the socks off of most store bought sauce!

This easy horseradish recipe shows you how to make prepared horseradish by simply blending fresh horseradish root with vinegar, salt, and sugar.

Prepared Horseradish is quite easy to make at home and you can avoid all the other additives! Whip up a batch, get the directions here:http://spoonfeast.com/2013/08/05/prepared-horseradish-easy-to-make/

How to grow and harvest Horseradish

Looking for the best horseradish recipe? Try making this homemade hot horseradish. Use horseradish root and white vinegar to make this homemade horseradish for a condiment or sauce.