How to make canned yams better

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You can’t beat these super simple, 3-ingredient Candied Yams. Tender and sweet with a caramelized sauce, you’ll have them on the table in 30 minutes. A classic Thanksgiving side dish. Southern candied yams are cooked on the stovetop, which frees up oven space for other dishes. And the best part is you use canned sweet potatoes so there’s no need to spend time peeling or chopping.When I was growing up, Mom always made candied yams for a holiday meal. Turkey, ham or roast beef, this i… Candied Sweet Potatoes With Canned Sweet Potatoes, Best Canned Yams Recipe, Sweet Potatoes Canned Recipes, Sweet Potato Recipes Using Canned Sweet Potatoes, Candied Yams Canned, Can Of Sweet Potatoes, How To Make Canned Yams Better, Sweet Potatoes With Canned Yams, Sweet Potato Recipe With Canned Yams

You can’t beat these super simple, 3-ingredient Candied Yams. Tender and sweet with a caramelized sauce, you’ll have them on the table in 30 minutes. A classic…

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These are for sure the BEST candied yams in the world! Every Thanksgiving my family assigns this dish to me to bring because everyone LOVES them. I do not like yams, but I will eat a whole pan of these! Note: If you don’t want these to be really sweet, decrease the amount of sugar […]

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This is another REALLY EASY dish our family has made since before I began cooking!! It is often made at Easter or with an pork or poultry main dish. Everyone loves it and is a no brainier!! When reheating be sure to add additional marshmallows and stick under the broiler to brown them. Watch them disappear!! I am sorry not to have a "just before serving photograph" but they were snatched up and served before I knew it. 3-5 sweet potatoes or yams, peeled, chunked and boiled in salted water…

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These easy candied yams with marshmallows combine canned or fresh yams that are baked with butter, brown sugar, and marshmallows.

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The Very Best Southern Candied Sweet Potatoes are slices of sweet potatoes covered with a buttery brown sugar mixture and cooked until the edges are caramelized. This side dish graces tables in the South, especially around the holidays.

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