Hot tamales
Discover Pinterest’s 10 best ideas and inspiration for Hot tamales. Get inspired and try out new things.
New Orleans Tamales? But Aren’t Tamales Mexican? “New Orleans-Style Hot Tamales” might seem like a strange combination of words, especially if you are familiar with Mexican tamales. But, I assure you, there is such a thing as New Orleans Hot Tamales. Let me explain. You see, I’ve always known these tamale-things as New Orleans-style hot tamales… versus the traditional Mexican tamales. The New Orleans -style hot tamales were made famous by Manuel Hernandez and his Manuel’s Hot Tamales…
Kimberly Cole saved to Moo, Baa, La La La
Learn how to make tamales from start to finish, including the equipment and recipes for dough, suggested fillings, and how to wrap and cook them.
gg murguia saved to tamales
5 · Authentic Beef Tamales | Beef Loving Texans
Ingredients
Meat
- • 6 lb Brisket
- • 2 cups Broth from beef filling
Produce
- • 8 Ancho chiles, dried
- • 3 lbs Corn husks/hojas
- • 6 cloves Garlic
- • 1 Onion
Baking & Spices
- • 1 tsp Baking soda
- • 2 lb Lard healthier option
- • 4 lbs Masa harina
- • 6 Peppercorns
- • 9 tsp Salt
Nuts & Seeds
- • 1 tbsp Comino cumin seeds
Frozen
- • 6 lbs Masa from tamale factory
Liquids
- • 1 Water to cover
- • 1 Water to cover, Hot
Dawn Hyre saved to Mexican food
1 · These take a bit of time to roll, but the end result is well worth the effort. My Maw maw-in-law taught me how to make hot tamales with this recipe (she learned how to make them from a friend in Texas.) You can adjust the spices to your tastes- my husband loves it when you use tablespoons instead of teaspoons, but I find it too hot. You can also use all beef instead of that 1 lb of pork, if you prefer. Tamale wrappers are available in specialty stores, or online, although some grocery…
Ingredients
Meat
- • 3 lbs Ground beef
- • 1 lb Ground pork
Produce
- • 1 Bell pepper
- • 4 stalks Celery
- • 4 Garlic cloves
- • 2 Onions
Condiments
- • 8 (7 ounce) cans Tomato sauce
Baking & Spices
- • 2 tsp Cayenne pepper
- • 17 tsp Chili powder
- • 3 cup Cornmeal
- • 1/4 cup Salt
Oils & Vinegars
- • 1/2 cup Oil
Other
- • 2 (10 ounce) cans Rotel (diced tomatoes in green chilies)
Michele Clemens saved to Mexican Food
I can probably account about 15lbs of pregnancy weight to "Manuels" hot tamales in New Orleans. When I was pregnant with my first child I would make a daily half mile trek to "Manuels" to get my exercise and my tamales. (Yes, I know this is counterproductive similar to my I can
Making Hot Tamales Directions and step-by-step photos below. To view a how-to video check out our youtube channel and watch “Making Appalachian-Style Hot Tamales”. Ingredients: Makes 36…
Kristen Gregory saved to Moms board
Up until I made these for the first time, I had only enjoyed tamales when this little Hispanic woman would stop by to sell them to my mother. The masa was tender and the meat was spiced perfectly. I enjoyed those little foil packets of joy so much, that I almost lost it when I came across a base recipe for these Mississippi Delta tamales. I tweaked the spices to my liking, and the results will make your eyes roll back in your head. If you're interested in seeing me make them, here's the…
vicky ramsey saved to beef
Over the decades, various cultures put their spin on the tamale. These Mississippi Delta tamales are a Southern-American specialty
Helen Finch saved to Mississippi Delta Hot Tamales
Watch popular Hot tamales videos
