Hot chips recipe

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a bag of cheeto's fries sitting on top of a table next to a cup

Chester's Fries Flamin' Hot Flavor Neither of the two testers of these hot fries had ever tasted hot fries before, so the texture was very unexpected. The texture is like a thin cheese puff, airy and crispy. But since we haven't had any other hot fries so we don't know if this is the normal texture for them. In any case we liked the texture, it was something slightly different and new for us. We thought they would taste like the Flamin' Hot Cheetos since they are made by the same company…

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french fries in a basket on top of a table

Making hot chips can be a bit of a labour of love. You need the right potatoes, you need to freeze them for them to hold their shape, and you need your oil on the right temperature. It is only these things that will make your hot chips survive the heat, and also become crunchy on the outside and soft and fluffy on the inside – the perfect combination. Triple cook these babies and add chicken salt and you will have the best hot chippies ever!

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potato chips with ketchup on top and the best one in the world to eat

Save this recipe for the Best Easy Fried Homemade Potato Chips. Got 20 Minutes and 3 Ingredients? Then you have to try these Homemade Potato Chips! They are super crunchy and so addicting! These are going to be your new favorite snack. Plus there is no soaking or double frying required! Follow Chef Savvy for more Healthy Snacks.

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