Hot air candy recipe

A crispy, crunchy, almost toffee-like candy with a chocolate coating

This crunchy honeycomb candy is dipped in a chocolate coating.

combine sugar, karo syrup and vinegar in a heavy sauce pan on med high heat. stir until sugar is disolved then quit stiring cook until reaches 300 degrees on candy...

This old fashioned honeycomb candy is a classic recipe that will remind you of grandma. Easy to make and oh so tasty covered in chocolate!

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Classic caramel gets a nutty twist with toasted pecans and is elegantly draped in smooth milk chocolate in this handmade Millionaire Candy.

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This crunchy honeycomb candy is dipped in a chocolate coating.

Unveil the magic of homemade honeycomb candy with our easy recipe, topped with a luxurious layer of chocolate. This bubbly delight combines the light, airy texture of honeycomb with the rich depth of chocolate for an irresistible treat. Perfect for gifting or indulging, it's a simple way to create a confectionery masterpiece.

Sometimes, being a chemist comes in very handy in the kitchen. In my previous candy experiments you might have noticed the massive amount of molten sugar I’ve been working with. From the marshmallows to the taffy and the butterfinger bars, I’ve been going through pounds and pounds of sugar and my kitchen is getting pretty sticky. (I found some rogue purple sugar this morning while toasting a bagel!) This danger of the sugar is not what makes my PhD an asset, it is my familiarity with…