Homemade seitan

How to easily make seitan from scratch on the stove or in an instant pot.

These crispy seitan fried "chicken" tenders (made from homemade seitan!) are the perfect vegan alternative to traditional chicken strips.

This easy homemade seitan recipe using gluten flour is an inexpensive route to a great DIY version. A tasty plant-based protein!

Derived from wheat gluten, seitan boasts a meaty texture and an incredible ability to absorb flavours. With a history rooted in East Asian cuisine, this protein-packed powerhouse has become a staple for those seeking a hearty and satisfying meat alternative.

Seitan is a “wheat meat” made from vital wheat gluten. It’s high in protein, low in fat, and cheap to make. It's a great substitute for meat, fish, or chicken.

What is seitan? How do you make it? Is it gluten-free? Find out more about what it’s made of, and follow along the process of how to make seitan at home.

This Seitan is very simple to make and a delicious and nutritious meat substitute!

How to hand wash flour to make shreddable seitan without any special equipemt or vital wheat gluten.

Bring your sandwiches to the next level with these homemade vegan deli meat slices! They are packed with flavor, easy to put together and cheaper than the store bought options available! #homemade #delimeat #delislices #backtoschool #veganmeat #seitan #loaf #gluten #sweetsimplevegan #sandwich #lunch #entree #kids #work #lunchbox #veganturkey

This recipe produces a seitan that is succulent and versatile. It can be eaten as it is, or pan-fried in a little olive oil to enhance the flavour. For doner kebabs, I like to fry strips of seitan with 1 tsp each of smoked paprika and ground cumin. I sprinkle a little spice at a time – stir frying as I do so – to ensure the strips are evenly coated.

An easy homemade seitan used in a flavorful maple sesame vegetable stir-fry. No baking or steaming needed for making the seitan, and it's perfectly chewy and high in plant protein.

Vegan Steak! You will freak when you taste my vegan alternative to steak! Juicy, marinated Seitan steak with a perfect meaty chew! Delicious and easy vegetarian meat recipe!

Seitan is the protein-packed meat replacement you should be cooking with. Ready to get started? Try one of these scrumptious seitan recipes!

Simple ingredients make this basic No Wash Vegan Chicken Seitan wholesome and full of protein.

I”ll let you see the final result first….in the form of vegan Reubens! Here is the seitan in the raw, the firmness and texture was perfect! Better than store-bought. Here it is, sliced…

How to make beef-flavor seitan - step-by-step instructions, different cooking methods, and tips and tricks on how to make tasty seitan!

Grilled homemade vegan seitan steaks are juicy, meaty and the perfect plant-based alternative to a meat-and-potatoes dinner.

It's afforable, cheaper than any meat substitute I've encountered, nutitious, has 31g of protein per 100g (the only reason why I included the nutitional values), and most importantly delicious! Not to forget, super easy to meal prep and keep in the fridge ready to be sliced up eaten cold or warm. Perfect for making vegan and protein rich kebab or gyros as well!

Make easy and delicious homemade seitan deli slices with this flavorful recipe. They have a meaty texture, are packed with protein, and perfect for sandwiches. Get ready to elevate your meals with these healthy, vegan slices!

Homemade firm and shreddable chicken-style seitan.