Homemade seafoam candy

Have you ever heard of Seafoam Candy? It seems like a beach thing here in Oregon. Everytime we go to the beach and to the candy store, we buy Seafoam. It’s delicious and crunchy and, if made right, melts in your mouth. We decided we wanted to give it a try and I’m super glad …

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Sugary and light, sea foam is a traditional candy that may not be as hard to make as you think.

Rich sugar tofee with a hard, sponge-like texture inside (regular or chocolate-dipped).

A crispy, crunchy, almost toffee-like candy with a chocolate coating

A recipe for old fashioned Sea Foam Candy! This is my grandmother's seafoam recipe, it's similar to divinity but lighter and uses both white and brown sugar

Vintage Cream Cheese Butter Mints. Remember those melt-in-your mouth cream cheese butter mints that were served once upon a time at weddings

If you follow this seafoam candy recipe to a T, you will get the perfect seafoam candy with the right taste, texture, and appearance!

If you've ever had Divinity, you've had something similar to Sea Foam candy. They’re similar, but Sea Foam is lighter.

Here's a yummy really honey flavored honeycomb candy. It is a crisp and sweet yummy honey treat. It only takes a few ingredients too.

A crispy, crunchy, almost toffee-like candy with a chocolate coating

Copycat Andes Mints are so easy to make in 30 minutes with just 4 ingredients and a microwave. Recreate the classic 3 layered chocolate mint candy at home!

Rich sugar tofee with a hard, sponge-like texture inside (regular or chocolate-dipped).

Some people call this honeycomb candy, sea foam candy, sponge candy, sponge toffee, fairy food or hokey pokey. We call it delicious!

A crispy, crunchy, almost toffee-like candy with a chocolate coating

As I'm sitting here watching a zombie movie (this is what you watch when you live in a house full of testosterone) my sweet tooth is really trying to get my attention. I'm trying really hard to ignore it, but on the other hand, getting up to making something sweet and delicious would be a

This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies in Minnesota. A love for the crunchy sweet led to recipe experiments in the kitchen. Randi recalls watching her mother make this magical confection--the baking soda causes vigorous bubbling. Pack it in jars or airtight tins, and store at room temperature; exposure to moisture and air will soften the candy.

Though you wouldn’t necessarily know it from my blog, I have a thing for homemade candy.

Skip the bright green box and make your own Homemade Andes Mints! These tasty copycats are great for enjoying yourself at Christmas, packaging up for little gifts, or for nibbling on all year round.

These creamy and minty homemade butter mints are a delightful treat for any occasion. Made with a simple blend of butter, powdered sugar, and peppermint extract, these colorful mints are easy to make and perfect for holiday gatherings, party favors, or as a sweet gift for loved ones.