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Homemade pickles

Discover Pinterest’s 10 best ideas and inspiration for Homemade pickles. Get inspired and try out new things.
It's easier than you think to make homemade pickles with this easy dill pickle recipe that requires no canning.

Make your own dill pickles with this simple recipe that requires no canning and creates a tasty, crunchy, and healthy homemade pickle.

These homemade garlic and dill refrigerator 24-hour pickles (or quick pickles) are quick, easy, crisp, fresh, jam-packed with flavor. About 15 minutes of prep time and a few simple ingredients are all you need. They're perfect alongside (or on) a sandwich or burger or as a delicious snack! Get the recipe and give them a try!

2 · 20 minutes · These Garlic and Dill 24-Hour Refrigerator Pickles are quick, easy, crisp, and absolutely packed with flavor. There's no canning needed, and they're a perfect way to use up some of those cucumbers from the garden or farmer's market!


  • 2 Cucumbers, medium
  • 2 heaping tsp Dill, fresh
  • 2 cloves Garlic
Baking & Spices
  • 1 tbsp Kosher salt
  • 1 tsp Mustard seeds
  • 1 tsp Peppercorns, black
  • 2 tbsp Sugar
Oils & Vinegars
  • 1 cup Distilled vinegar, white
  • 1 cup Water
Refrigerator Bread and Butter Pickles Recipe - Belly Full

These easy homemade bread and butter pickles are sweet, zesty, and crunchy. Perfect for a burger or sandwich, or enjoy them as a snack on their own!

Old fashioned bread and butter pickles - just like grandma used to make

144 · 40 minutes · Old fashioned bread and butter pickles are easy to make and a great way to preserve the summer cucumber harvest.


  • 2 1/2 lbs Cucumbers
  • 1 head Garlic
  • 1 lb Onion
Baking & Spices
  • 1/4 cup Canning salt
  • 3/4 tsp Celery seed
  • 1 tbsp Mustard seed
  • 2 1/4 cups Sugar
  • 1/2 tsp Turmeric
Oils & Vinegars
  • 1 cup Apple cider vinegar
  • 1 1/4 cup White vinegar
Easy Bread and Butter Pickles Recipe from @whiteonrice

35 · 40 minutes · Use a really crunchy cucumber to start. Either Persian or Japanese cucumbers. Or a good English cucumber if you can't find the other varieties. Personally, we rarely find good, crunchy "Pickling" cucumbers so we always pass on using them. But if you find or grow nice ones, they'd work great too. We let the cucumber slices sit out overnight covered in paper towels after salting them to help them dry out a bit more and develop a nice crunch. They may look a little too dried out in the morning…


  • 3 lbs Cucumbers, crisp
  • 1/2 Onion, medium
Baking & Spices
  • 1 tsp Celery seeds
  • 1/4 cup Kosher salt
  • 2 tbsp Mustard seeds
  • 1 cup Sugar
  • 1 tsp Turmeric
Oils & Vinegars
  • 2 cups White vinegar
  • 1/2 cup Water

Watch popular Homemade pickles videos

This family dinner idea for tonight doubles as an appetizer recipe! It's the perfect party food for a crowd. Baked on Hawaiian rolls with buttery Dijon, these Ham and Swiss Sliders are so good!
Pickling and Preserving made quick and easy thanks to Canada’s baking sweetheart Chef Anna Olson. Follow the instructions of this exclusive recipe and learn how to make these tangy half-sour fermented pickles to add a tasty twist to all your sandwiches!
Tap into your inner homesteader and make surprisingly easy homemade butter, a perfect complement to steak night. Want the churner? Click here: http://bit.ly/2tZfCrL
Almond Amaretto Pound Cake