Homemade nut rolls

An Eastern European Christmas and Easter tradition, this nut roll recipe can be made with ground walnuts, pecans, hazelnuts, raisins and even a poppy seed filling.

Nut roll is a golden brown loaf with swirls of sweet, ground walnut filling. This particular nut roll wasn't store-bought, but rather baked with care each year.

These homemade Salted Nut Rolls start with a shortcut fluffy nougat, then coated in golden caramel and rolled in salty peanuts into logs. No candy thermometer needed to make these halfway-homemade candy bars that starts with the microwave! Perfect for gift giving at the holidays or quick energy pick-me-up from the protein in the crunchy peanuts.

Old Fashioned Nut Rolls wrap a sweet walnut filling in a soft buttery dough. Individually rolled makes them perfect for your Christmas Cookie plates and Santa loves them!

This Hungarian Nut Roll recipe makes delightful pastries featuring a sweet yeast dough enveloping a rich and flavorful nut filling, typically made with walnuts or poppy seeds. They're enjoyed year-round, but especially cherished during Christmas and Easter. Hungarian Nut Roll (beigli) is a sweet yeasted roll native to Hungary. They're traditionally enjoyed during holidays like Christmas and Easter but can be found in Hungarian bakeries throughout the year.

This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it's easy to churn out a ton of nut roll!

Looking for the best dessert recipes? Try baking these quick and easy nut rolls. Use sour cream, walnuts, and cinnamon sugar. You will love cooking this walnut recipe for an easy dessert recipe.

Czech Baking Traditions + Nut Rolls Recipe – Augusta

Grandma's Nut Roll Recipe makes a delicious sweet bread filled with ground walnuts. Homemade Slovak nut rolls are perfect for the holidays and traditional for both Christmas and Easter.

If you want an easy and yummy treat, try this Never Fail Nut Roll Recipe. It's perfect for any celebration with its nutty goodness. #NeverFailNut #RollRecipe

Hungarian nut rolls are a delicate, flaky pastry with a lightly sweetened nut filling. A favorite holiday tradition in our family, they can be made ahead and frozen.

Recipe courtesy of Mary Tomcanin & Ann Koren This recipe is also good for apricot rolls, poppyseed rolls or lekvar (prune butter) rolls. Nut Filling Ingredients: (This can also be used in nut h…

These nut rolls are unlike any other that I've had. The dough is more bread-like and the nut filling is substantial. Store-bought nut rolls tend to be more cake-like with a skimpy nut filling.

This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it's easy to churn out a ton of nut roll!

Mom’s Nut Roll (Dios)

Recipe for a yeast dough strudel with a sweet filling of ground nuts. In Czech this beloved pastry is called "Ořechový štrúdl". Try the best recipes from Czech cuisine.

This classic nut roll recipe combines a soft, buttery dough with a rich, nutty filling. Perfect for holidays or any special gathering!

These nut rolls are a quick and easy nut roll recipe! Bake the best nut rolls using yeast, sour cream, walnuts, and cinnamon sugar. You will love baking this nut roll recipe for an easy dessert or easy Christmas dessert!

You need to try thi Polish Nut Roll (Rolada Orzechowa) recipe! Soft, sweet bread filled with a rich walnut filling and drizzled with glaze. This Polish classic is perfect for holidays or any special occasion!