Home canning recipes

Canning can be an intimidating process at first. But if you follow these easy beginner canning recipes, you’ll be well on your way.

Learn how straightforward it is to can dried beans right in your own kitchen with our beginner-friendly guide. Packed with pressure canning recipes, this resource makes it a breeze to stock your pantry with a diverse selection of beans. Head over to amodernhomestead.com for even more easy canning recipes.

Simple and practical canning tips for women starting their homesteading journey. Perfect for beginners looking to preserve food with ease.

Make homemade blueberry butter—rich, smooth, and naturally sweet, this spread captures the fresh taste of blueberries for a flavorful addition to toast, pancakes, and more.

Explore the basics of Canning for Beginners with our easy-to-follow recipe for canning peaches. Learn how to safely use the water bath canning method and enjoy your home-canned peaches throughout the seasons. Perfect for anyone new to canning!

What is better than coming home to a hearty meal you made from scratch, but without all the work? Check out these 3 pressure canning recipes!

Canning pineapple is a great way to preserve its sweet and tangy flavor for year-round enjoyment. Learn how to safely prepare and can pineapple, ensuring a delicious addition to desserts, cooking, or snacking whenever you need it.

This BBQ pulled pork canning recipe is delicious and is a great example of awesome things that you can preserve in jars and have on your shelf ready to eat. This simple recipe is very easy to make. Mix up the ingredients for the sauce, then add the raw meat, put in the jars and pressure can. The jars of yummy pulled pork will be ready to eat or serve for company. Make pulled pork sandwiches or eat alone.

In this article, I list over 50 soup canning recipes, from broths and stocks to hearty soups and stews, and I included a brief description of each one. All of these soup canning recipes require a pressure canner and a few basic supplies to ensure your food is preserved safely. Since most of these soups contain low-acid ingredients like meat, beans, or vegetables, they have to be pressure canned to reach the high temperatures needed to kill bacteria.