Hibiscus dessert

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there are many pink doughnuts on the plate and one has a bite taken out of it

These airy, chewy, and tender Yeast Doughnuts are reminiscent of what you'd grab at your typical American doughnut spot. Finished with a dreamy coating of Hibiscus Glaze & candied hibiscus leaves to give these doughnuts an all-natural, gorgeous color and lightly tart, sweet taste. So delicious and easy to make!

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several pieces of cake with blood oranges on top and sprinkled with powdered sugar

Believe it or not, I got the inspiration for these bars from a seasonal kombucha flavor I tried the other day! This one . I loved the combination of tart and bright hibiscus with sweet blood orange and thought it would translate well in a dessert! I originally had plan

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a strawberry tart topped with fresh strawberries on top of a piece of bread

Strawberry and hibiscus go together as swimmingly as strawberry and rhubarb. The same marriage of sweetness and tartness is what makes it so perfect. This vegan strawberry hibiscus curd is tucked into a melt-in-your-mouth pistachio shortbread crust and is finished with fresh strawberries. No pastry rolling or complex steps involved!

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a piece of cake with pink frosting and raspberry filling on a plate next to a fork

Food writing from the heart; from my pen to your kitchen. A creative diary by self-taught pastry chef and food writer Tina Vesić. A collection of original recipes and food photography, with guidance and encouragement to find your own baking confidence.

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