Healthy recipes vegetarian low carb

Try these delicious and filling low-carb vegan recipes for dinner! No matter your taste preferences, you’ll be sure to find your next favorite meal in this article. The following veggie tofu skewers are fun and easy to make!

These low-carb vegan dinner bowls with tofu, avocado and cabbage are high in protein and lower in carbs for a healthy, filling meal.

This Ratatouille recipe comes together quickly for a fresh weeknight dinner. Plus, it's suitable for gluten free, paleo and vegan diets!

We pulled together 30 days of low-carb vegan dinner recipes that are low in carbs but not so low that you'll miss out on all the benefits that carb-containing foods deliver—namely fiber. #mealplan #mealprep #healthymealplans #mealplanning #mealplanideas #healthyrecipes

This vegan zucchini lasagna is incredible!! It tastes just like the "real" thing, but it uses no noodles, is low carb, gluten-free and isn't watery at all! Let's try this zucchini lasagna recipe today!

You will want to eat these flavorful tasty easy vegetarian hummus wraps every day for lunch or for dinner with your family!

Start your day with a boost of energy by trying this protein-packed breakfast casserole. Perfect for meal prep, this dish combines wholesome ingredients to keep you full and satisfied all morning. Ideal for busy mornings, simply prepare it ahead of time and enjoy a nutritious breakfast without the hassle. Packed with flavor and nutrients, it's a delicious way to fuel your day.

You can help tamp down inflammation by enjoying lots of healthy fats, fruits, veggies, whole grains and legumes. These dinners, which boast at least 15 grams of protein per serving, are low in calories and packed with good-for-you ingredients.

30min · 4 servings Ingredients: • 1 tablespoon olive oil • 1 medium onion, small dice • 3 medium carrots, small dice • 3 ribs celery, small dice • 3 garlic cloves, minced • 1 teaspoon oregano • ½ teaspoon ground cumin • ½ teaspoon paprika • Pinch of cayenne (optional) • 2 tablespoons tomato paste • 6 cups vegetable broth plus more as needed (preferably low sodium) • 1 (14-ounce) can diced fire roasted tomatoes or diced tomatoes • 1 cup red