Healthy mexican
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These 31 healthy Mexican dinner recipes are ones you can feel good about, whether you're celebrating Cinco de Mayo, Taco Tuesday, or just your average weeknight. #mexicanfood #healthydinner #tacotuesday #foodiecrush
Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions.
Marva W saved to Mexican recipes
11 · 20 minutes · Healthy chicken tostadas are a simple Mexican recipe packed full of flavor. They’re quick to make and is a great easy weeknight meal. Made in the oven with a chipotle spiked shortcut chicken tinga, they’re topped with guacamole, salsa, shredded cheese, and beans. Great for a quick dinner. #mexican #healthyrecipes #mexicanfood #easydinner
Ingredients
Meat
- • 1 1/2 cups Chicken, cooked
Produce
- • 2 Avocados
- • 1 Chipotle pepper
- • 1 Lettuce
- • 1 Lime
- • 1/2 tsp Mexican oregano
Canned Goods
- • 1 Can Refried beans
Condiments
- • 1/2 tbsp Adobo sauce
- • 1 1/2 cups Salsa
- • 1 Salsa, Fresh
Baking & Spices
- • 1/2 tsp Salt
- • 1 Salt
Oils & Vinegars
- • 1 Oil
- • 1 tbsp Olive oil
Nuts & Seeds
- • 1/2 tsp Cumin
Bread & Baked Goods
- • 8 Corn tortillas
Dairy
- • 1 Cheese or crumbled queso fresco
These crazy-good healthy chicken enchiladas in red enchilada sauce are 21 Day Fix and Weight Watchers approved and kid-friendly!
20 Minute Skillet Blackened Shrimp Fajitas are such an easy and flavorful meal packed with blackened shrimp, peppers and onion. This classic meal is perfect served up in tortillas with avocado and chopped cilantro! My life is all about the easy meals lately. Actually with four kids I think it has always been about the…
387 · 35 minutes · Thick, creamy, and easy to make. Loaded with chicken and your favorite Tex-Mex ingredients.
Ingredients
Meat
- • 2 cups Chicken, Cooked
Produce
- • 14 1/2 oz Black beans
- • 1 Carrot, Medium
- • 2 Celery stalks
- • 2 Garlic cloves
- • 14 1/2 oz Kidney beans, Red
- • 1 Onion, Medium
- • 1 tsp Oregano, Dried
- • 1 Red bell pepper, Large
- • 1 cup Sweet corn, Fresh or Frozen
- • 15 oz Tomatoes, fire-roasted
Canned Goods
- • 4 cups Chicken broth, Low Sodium
- • 1/4 cup Tomato paste
Baking & Spices
- • 1 tbsp Chili powder
- • 1 Salt and pepper
Nuts & Seeds
- • 1 1/2 tsp Cumin, Ground
Dairy
- • 1 tbsp Butter or ghee
- • 1 cup Mexican shredded cheese blend
Jane Smith saved to Soup, Stews
230 · 60 minutes · A Healthy Southwest Chicken Casserole Recipe that is so easy to make! This Mexican Chicken Casserole is perfect for a one-pan dinner.
Ingredients
Meat
- • 1 1/2 lbs Chicken breasts
Produce
- • 1 cup Black beans, cooked
- • 1 cup Corn, frozen
- • 1 tsp Garlic
- • 1/2 cup Onion
Canned Goods
- • 1 cup Chicken broth
Condiments
- • 16 oz Salsa, jarred
Pasta & Grains
- • 1 cup White rice, long grain
Baking & Spices
- • 1/2 tsp Chili powder
- • 1/2 tsp Paprika
Dairy
- • 1 cup Cheddar cheese
Emily rocklewitz saved to food
38 · 30 minutes · This Calabacitas recipe is a beloved Mexican vegetable dish made from sauteed zucchini and squash, corn, onions, peppers, tomatoes and cheese.
Ingredients
Produce
- • 1 15-ounce can Corn, whole kernel
- • 3 cloves Garlic
- • 1 Jalapeno pepper
- • 1 Onion, small
- • 1/4 tsp Oregano, dried
- • 2 Plum tomatoes
- • 1 Poblano pepper
- • 1 Yellow squash, large
- • 1 Zucchini, large
Baking & Spices
- • 1/4 tsp Black pepper
- • 2 tsp Kosher salt, coarse
Oils & Vinegars
- • 1 tbsp Olive oil
Nuts & Seeds
- • 1/4 tsp Cumin, ground
Dairy
- • 1/2 cup Cheddar cheese
- • 1/4 cup Milk
Liquids
- • 1/4 cup Water
Marie Cossey Daniel saved to Tex-Mex meals
7 · 30 minutes · This delicious taco salad features seasoned shredded chicken mixed with hearty black beans & onions atop a bed of crisp iceberg lettuce, yum! Add your favorite toppings like cheese, sour cream, pico de gallo salsa and creamy avocado slices.
Ingredients
Meat
- • 4 cups Chicken
Produce
- • 1 can Black beans
- • 1/4 cup Cilantro
- • 4 cups Lettuce
- • 1 Onion, small white or yellow
Baking & Spices
- • 2/3 cup Taco seasoning, gluten free
Oils & Vinegars
- • 1 tbsp Olive oil
Liquids
- • 2/3 cup Water
Galen-Charlene Abbas saved to Mexican
219 · 35 minutes · 641 reviews · 35 minutes · Vegan Gluten free · Serves 4 · This one-pan Mexican-inspired meal is unbelievably easy to make! Simply throw everything into the skillet to have a fun, light, healthy dinner that is chock full of so many amazing flavors. Save this…
Ingredients
Produce
- • 1 Avocado
- • 1 15-ounce can Black beans
- • 2 tbsp Cilantro, fresh leaves
- • 1 cup Corn, canned or roasted frozen kernels
- • 2 cloves Garlic
- • 1 Jalapeno
- • 1 Lime, Juice of
- • 1 14.5 oz can Tomatoes, fire-roasted
Canned Goods
- • 1 cup Vegetable broth
Pasta & Grains
- • 1 cup Quinoa
Baking & Spices
- • 1 tsp Chili powder
- • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Nuts & Seeds
- • 1/2 tsp Cumin
StudioTia saved to Entertainment Menu
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